Weight Watchers Friendly
Miso soup is a staple in Japanese cuisine, known for its comforting flavors and simplicity.
This healthy miso soup recipe is perfect as an appetizer or a light meal, making it a versatile option for lunch or dinner.
With just five ingredients, including tofu and green onions, you can whip up this delicious Asian soup in no time.
It’s a satisfying way to enjoy a classic dish that’s both nourishing and full of flavor.
Whether you’re a fan of Japanese food or just need a quick meal, this miso soup is a must-try.
Weight Watchers Points
1 Point (2022/2024 Plan)
MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point and 2 Smart Points.
Related Recipes
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more Appetizer Recipes here,
and more Weight Watchers Recipes here!
Why You’ll Love This Weight Watchers Miso Soup
Quick and Easy
This recipe comes together in just 20 minutes with minimal prep, making it perfect for a busy weeknight or a quick lunch.
Low in Points, High in Flavor
With only 1 Weight Watchers points per serving, you can enjoy a delicious, satisfying soup without worrying about your points budget.
Simple Ingredients
You’ll only need five basic ingredients to create this flavorful soup, so it’s easy to make anytime.
Versatile and Customizable
Easily adjust the ingredients to suit your taste or add extra veggies for a heartier meal.
Tips and Tricks
Extra Flavor Boost
For a richer taste, consider adding a splash of soy sauce or a few drops of sesame oil just before serving. This can enhance the umami flavor of the miso soup.
Customize the Vegetables
Feel free to add more vegetables like spinach, mushrooms, or bok choy. These not only add flavor but also make the soup more filling.
Serving Suggestions
Serve this soup as an appetizer or pair it with a light salad for a balanced, low-point meal that’s both satisfying and delicious.
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Weight Watchers Miso Soup
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Equipment
Ingredients
- 4 cups water
- 2 tsp dashi granules
- 3 tbsp miso paste
- 8 oz silken tofu diced
- 2 green onions sliced diagonally into ½ inch pieces, separate
Instructions
- In a saucepan, turn heat to medium-high. Add water and dashi granules. Bring to a boil
- Reduce the heat to medium. Whisk in miso, then stir in the tofu. Add separated onions
- Simmer for an additional 2 – 3 minutes. Serve.
Notes
Nutrition
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