Weight Watchers Classic Tossed Salad Recipe
Weight Watchers Classic Tossed Salad Recipe.
Looking for a Weight Watchers recipe that is both healthy and delicious? This Classic Tossed Salad Recipe is the perfect dish to add to your cookbook!
It will satisfy any appetite. When there are so many options for what type of vegetable you would like in your salad, the possibilities are endless!
An easy appetizer recipe that pairs well with many main dishes.
Simple and healthy, this recipe is filled with vegetables and flavor.
Customize it to your taste by adding, or subtracting any ingredient.
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 Smart Points.
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Weight Watchers Classic Tossed Salad
- 1 cup slivered almonds blanched
- 2 tbsp sesame seeds
- 1 head romaine lettuce torn into bite-size pieces
- 1 head red leaf lettuce torn into bite-size pieces
- 1 can (4oz) sliced black olives
- 1 pkg (8oz) crumbled feta cheese
- 1 red onion halved and thinly sliced
- 1 fresh tomato sliced
- 6 fresh mushrooms sliced
- ¼ cup grated romano cheese
- 1 bottle (8oz) Italian salad dressing
- Place a large skillet over medium/high heat.
- Add almonds, stir and cook until lightly browned.
- Add sesame seeds, cook another 1 minute, or until toasted.
- In a large sized salad bowl, add lettuce, olives, feta cheese, red onion, tomatoes, mushrooms, almond/sesame seed mix, and grated Romano cheese.
- Using salad tongs, combine ingredients.
- To serve, add Italian dressing and toss to coat.
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