Weight Watchers Clams and Garlic Recipe
Weight Watchers Clams and Garlic Recipe.
An easy seafood appetizer with extra virgin olive oil, fresh garlic, white wine, butter, and parsley.
Low fat and low carb.
Weight Watchers Points
MyWW Points: 6 Blue Plan and 7 Green Plan,
6 WW Freestyle Points and 7 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Low Carb Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Clams and Garlic
Equipment
Ingredients
- 50 small clams in shell scrubbed
- 2 tbsp extra virgin oil olive
- 6 cloves garlic minced
- 1 cup white wine
- 2 tbsp butter
- ½ cup fresh parsley chopped
Instructions
- Wash the clams removing dirt and sand.
- Place a large pot over medium heat
- Add extra virgin olive oil.
- Add garlic and saute for approx 1 minute or until the garlic is tender.
- Add white wine
- Bring to a boil until it reduces to half volume
- Add in clams, and steam until the clams begin to open.
- Add in butter
- Cover and cook until all, or most of the clams have opened.
- Remove and discard any unopened clams
- To serve, top with parsley
- Serve
Notes
Nutrition
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