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Weight Watchers Zucchini Brownies

Weight Watchers Zucchini Brownies Recipe



Weight Watchers Zucchini Brownies Recipe. Who can’t resist a brownie? It’s a classic dessert with chocolate and sugar, but it’s also high in fat and calories. Fortunately, there is a recipe that will make you feel better about indulging.

These brownies are made with zucchini. They’re moist, delicious and sure to satisfy your sweet tooth without the guilt!

A scrumptious and healthier chocolate dessert made with zucchini, sugar, salt, all-purpose flour, baking soda, unsweetened cocoa powder, canola oil, egg, and vanilla extract. This dessert only has 87 calories, low fat with only 3 grams of fat.

They are kid friendly because they won’t even know there are vegetables in them! This Fall recipe will be a favorite.

They are the perfect way to indulge in chocolate without worrying about fat and calories.

MyWW Points: 3 Blue Plan and 3 Green Plan,
3 WW Freestyle Points and 3 Smart Points.

We have more Weight Watchers Zucchini Recipes here,

more Weight Watchers Chocolate Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Zucchini Brownies

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Zucchini in a basket on a wooden background

Ingredients you will need

Equipment you will need

Weight Watchers Zucchini Brownies

How to make

  1. Preheat the oven to 350° F.
  2. Prepare am 11×7 baking dish by lining with parchment paper.
  3. In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
  4. Wait 5 minutes to let liquid form on the bottom of the bowl.
  5. In the meantime, in a separate mixing bowl, add flour.
  6. Whisk in baking soda, and cocoa powder.
  7. In the zucchini mix, stir in egg, vanilla, and canola oil.
  8. In the zucchini mix, stir in the flour mix.
  9. In prepared baking pan, pour the batter, and spread to an even layer.
  10. Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
  11. Cut brownies into 15 equal sized squares.
Weight Watchers Zucchini Brownies

Weight Watchers Zucchini Brownies

Nesting Lane
Weight Watchers Zucchini Brownies Recipe. A scrumptious and healthier chocolate dessert. They are kid friendly because they won't even know there are vegetables in them! this Fall recipe will be a favorite.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 15

Ingredients
 

Instructions
 

  • Preheat the oven to 350° F.
  • Prepare am 11×7 baking dish by lining with parchment paper.
  • In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
  • Wait 5 minutes to let liquid form on the bottom of the bowl.
  • In the meantime, in a separate mixing bowl, add flour.
  • Whisk in baking soda, and cocoa powder.
  • In the zucchini mix, stir in egg, vanilla, and canola oil.
  • In the zucchini mix, stir in the flour mix.
  • In prepared baking pan, pour the batter, and spread to an even layer.
  • Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
  • Cut brownies into 15 equal sized squares.

Notes

MyWW Points: 3 Blue Plan and 3 Green Plan.
3 WW Freestyle Points and 3 Smart Points.
Serving size: 1 brownie

Nutrition

Calories: 87kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 102mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 43IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Zucchini Brownies



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