Weight Watchers Zucchini Brownies
Weight Watchers Zucchini Brownies Recipe. A scrumptious and healthier chocolate dessert. They are kid friendly because they won't even know there are vegetables in them! this Fall recipe will be a favorite.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1½ cups zucchini shredded
- ½ cup sugar
- ½ tsp salt
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ½ cup unsweetened cocoa powder
- 2 tbsp canola oil
- 1 large egg lightly beaten
- 1½ tsp vanilla extract
Instructions
- Preheat the oven to 350° F.
- Prepare am 11x7 baking dish by lining with parchment paper.
- In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
- Wait 5 minutes to let liquid form on the bottom of the bowl.
- In the meantime, in a separate mixing bowl, add flour.
- Whisk in baking soda, and cocoa powder.
- In the zucchini mix, stir in egg, vanilla, and canola oil.
- In the zucchini mix, stir in the flour mix.
- In prepared baking pan, pour the batter, and spread to an even layer.
- Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
- Cut brownies into 15 equal sized squares.
Notes
MyWW Points: 3 Blue Plan and 3 Green Plan.
3 WW Freestyle Points and 3 Smart Points.
Serving size: 1 brownie
Nutrition
Calories: 87kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 102mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 43IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane