Weight Watchers Raspberry Balsamic Chicken Recipe
Weight Watchers Raspberry Balsamic Chicken Recipe is a wonderful dish that will make your mouth water and your belly full.
The recipe is great for those of us who are always on the go and need something to eat quickly, but it’s also perfect for those looking for a good hearty meal with tons of flavor.
It is easy to follow, and you only need one skillet, so you don’t have to worry about messing up your kitchen in order to get dinner on the table!
A deliciously sweet dinner that’s quick and easy, and ready in 30 minutes.
Made with vegetable oil, red onion, salt, dried thyme, boneless skinless chicken breast, balsamic vinegar, seedless raspberry preserves, and black pepper.
This version of the dish is made in a skillet to make it a quick and easy dinner, but if you have a little more time, you can also make it on your grill, as we did in the photos. Those pretty grill marks!
This is a high protein, low fat, gluten free, and tasty meal!
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Dinner Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Raspberry Balsamic Chicken
Equipment
Ingredients
- 1 tsp vegetable oil
- ½ cup red onion chopped
- ½ tsp salt divided
- ½ tsp dried thyme
- 4 (6 oz) boneless skinless chicken breasts
- 2 tbsp balsamic vinegar
- ⅓ cup seedless raspberry preserves
- ¼ tsp black pepper
Instructions
- Heat a nonstick skillet over medium/high heat.
- Add vegetable oil and heat.
- Add red onion and saute for 5 minutes.
- Season with ¼ teaspoon salt, and thyme
- Add chicken and saute for 6 minutes per side.
- Take chicken out of the pan and keep it warm
- Reduce heat to medium.
- Add vinegar, raspberry preserves, pepper, and ¼ teaspoon of salt.
- Cook and stir until the raspberry preserves melt.
- To serve, spoon the sauce over top of the chicken.
Notes
Nutrition
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