Weight Watchers Mint Hot Chocolate Recipe
Weight Watchers Mint Hot Chocolate Recipe. Mint hot chocolate is a popular flavor during the winter months, as the mint adds a cool and refreshing twist to the rich, warm flavor of hot chocolate.
This tasty beverage combines the rich flavor of chocolate with the cool, refreshing taste of mint for a unique and satisfying drink. Whether you’re looking for a warm and comforting treat on a cold winter day.
To make this dessert you will need: fat-free skim milk, water, sugar, fresh mint leaves, bittersweet chocolate, and whipped cream.
This dessert is a bit indulgent and has higher points, so proceed with caution. It’s perfect for a special occasion, or for a day when you have extra points.
Weight Watchers Points
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 Smart Points.
Personal Points will vary based on your individual plan.
Related Recipes
Quick Weight Watchers Coconut Hot Chocolate
Weight Watchers Salted Caramel Hot Chocolate
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Check out these super cute Marshmallow Mugs!
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Weight Watchers Mint Hot Chocolate
Ingredients
- 6 cups skim milk
- ¼ cup water
- ¼ cup sugar
- ½ cup fresh mint leaves loosely-packed (reserve 8 leaves for garnish)
- 3½ ounces bittersweet chocolate (high quality), chopped
- 8 tablespoon chocolate aerosol whipped cream
Instructions
- Place a small saucepan over medium heat. Add milk, and bring to a simmer. Simmer approximately 5 minutes, stirring often. Cover and set aside for later.
- Place another small saucepan over medium/high heat. Add water, sugar, and mint leaves, Bring to a boil, stirring often, Boil for one minute, reduce to medium/low and simmer for 5 minutes.
- In the meantime, into a large saucepan, using a fine-mesh sieve, strain the mint syrup.
- In the large saucepan with the mint syrup, add bittersweet chocolate. Over low heat, stir constantly approximately 1 – 2 minutes, or until chocolate has just melted.
- In the large saucepan, add ⅓ cup of the heated milk and stir to mix.
- In the large saucepan, stir in the remainder of the heated milk.
- Turn up heat to medium/low, and until at desired temperature.
- Transfer to coffee mugs, and garnish with 1½ tablespoons of whipped cream and a mint leaf.
Notes
Nutrition
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