Weight Watchers Mint Hot Chocolate Recipe
Weight Watchers Mint Hot Chocolate Recipe. Mint hot chocolate is a popular flavor during the winter months, as the mint adds a cool and refreshing twist to the rich, warm flavor of hot chocolate.
This tasty beverage combines the rich flavor of chocolate with the cool, refreshing taste of mint for a unique and satisfying drink. Whether you’re looking for a warm and comforting treat on a cold winter day.
To make this dessert you will need: fat-free skim milk, water, sugar, fresh mint leaves, bittersweet chocolate, and whipped cream.
This dessert is a bit indulgent and has higher points, so proceed with caution. It’s perfect for a special occasion, or for a day when you have extra points.
Weight Watchers Points
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 Smart Points.
Personal Points will vary based on your individual plan.
Related Recipes
Quick Weight Watchers Coconut Hot Chocolate
Weight Watchers Salted Caramel Hot Chocolate
Weight Watchers Mexican Hot Chocolate
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Check out these super cute Marshmallow Mugs!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Mint Hot Chocolate
Ingredients
- 6 cups skim milk
- ¼ cup water
- ¼ cup sugar
- ½ cup fresh mint leaves loosely-packed (reserve 8 leaves for garnish)
- 3½ ounces bittersweet chocolate (high quality), chopped
- 8 tablespoon chocolate aerosol whipped cream
Instructions
- Place a small saucepan over medium heat. Add milk, and bring to a simmer. Simmer approximately 5 minutes, stirring often. Cover and set aside for later.
- Place another small saucepan over medium/high heat. Add water, sugar, and mint leaves, Bring to a boil, stirring often, Boil for one minute, reduce to medium/low and simmer for 5 minutes.
- In the meantime, into a large saucepan, using a fine-mesh sieve, strain the mint syrup.
- In the large saucepan with the mint syrup, add bittersweet chocolate. Over low heat, stir constantly approximately 1 – 2 minutes, or until chocolate has just melted.
- In the large saucepan, add ⅓ cup of the heated milk and stir to mix.
- In the large saucepan, stir in the remainder of the heated milk.
- Turn up heat to medium/low, and until at desired temperature.
- Transfer to coffee mugs, and garnish with 1½ tablespoons of whipped cream and a mint leaf.
Notes
Nutrition
You May Also Like:
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- Healthy Fried Rice Recipes
- Quick and Easy Shrimp Fried Rice
- Grilled Mint and Lemon Carrots
