Weight Watchers Friendly
Homemade Mint Hot Chocolate is a warm cozy drink that feels familiar and comforting without being complicated. It’s a Weight Watchers friendly recipe that’s easy to make at home when you want something warm and chocolatey without a lot of steps or cleanup.
To make this quick and easy recipe you will need cocoa powder, a crushed candy cane, milk, vanilla extract, hot water, and your favorite sweetener. These are all simple ingredients that come together fast and give the drink a light mint flavor without overpowering the chocolate.
This drink is perfect for the cold months of winter, holiday evenings, or anytime a warm mug sounds like a good idea. It works just as well for a quiet night at home as it does for a seasonal treat.
It’s super easy to make with the microwave and is ready in just 8 minutes, which makes it great when you want something warm without waiting around.
Why You’ll Love This Homemade Mint Hot Chocolate
Quick to Make
This drink comes together in under ten minutes, which makes it easy to fit into a busy schedule.
Simple Ingredients
The ingredient list stays short and uses common pantry items.
Smooth Chocolate Taste
Cocoa powder and milk create a rich, smooth base without being heavy.
Light Mint Flavor
The candy cane adds peppermint without overwhelming the chocolate.
Ingredient Substitutions
Milk Options
Use almond milk, oat milk, or skim milk if preferred.
Sweetener
Granulated sugar or honey can replace sugar substitute.
Peppermint Flavor
Peppermint extract can replace the crushed candy cane. Use a very small amount.
Tips and Tricks
Candy Cane Texture
Crush the candy cane very finely so it melts evenly into the drink.
Microwave Heating
Stir between heating intervals to keep the cocoa from settling at the bottom.
Mint Strength
Start with less peppermint and adjust after tasting to avoid overpowering the chocolate.
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Homemade Mint Hot Chocolate
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Ingredients
- 2 tablespoon cocoa powder
- 1 small candy cane crushed
- 1 cup hot water
- 1 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- 2-3 packets sugar substitute per your taste
- ¼ cup fat-free whipped topping (optional)
Instructions
- In a large microwave-safe mug or container, add the cocoa powder and crushed candy cane.
- Pour in the hot water. Stir until smooth.
- Microwave on High for 1 minute. Stir well.
- Add the milk and vanilla extract.
- Microwave for 1½ to 2 minutes until hot.
- Add the sugar substitute. Stir until dissolved.
- Top with whipped topping if using.
Notes
Tips and Tricks
Candy Cane Texture – Crush the candy cane very finely so it melts evenly into the drink. Microwave Heating – Stir between heating intervals to keep the cocoa from settling at the bottom. Mint Strength – Start with less peppermint and adjust after tasting to avoid overpowering the chocolate.Reheating
Reheat in Microwave – Place the mug back in the microwave and heat in 30-second intervals, stirring between each, until hot.Nutrition
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