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Weight Watchers Chicken Enchiladas

Weight Watchers Chicken Enchiladas Recipe

Weight Watchers Chicken Enchiladas Recipe with sour cream, fat free evaporated milk, scallions, crushed red pepper flakes, tortillas, cheese, black olives, and salsa.

A delicious Mexican dinner.

7 WW Freestyle Points and 7 Smart Points.

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Weight Watchers Chicken Enchiladas

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Weight Watchers Chicken Enchiladas

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Weight Watchers Chicken Enchiladas

Weight Watchers Chicken Enchiladas

Nesting Lane
Weight Watchers Chicken Enchiladas Recipe – A delicious lighter version of the Mexican dinner. 7 WW Freestyle Points and 7 Smart Points.
4.60 from 10 votes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 6



  • Preheat oven 350 degrees F
  • Combine in a microwave safe mixing bowl, Velveeta and sour cream. On high setting, microwave approx 2 minutes or until Velveeta is melted.
  • Move ½ of the mix to a small mixing bowl. Add evaporated milk, and mix. Set aside.
  • Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
  • Using Pam cooking spray, coat nine inch glass baking dish
  • Spoon 1/6 of filling onto each tortilla. Place down the center, fold in the sides, and place in baking dish in a single layer. Pour the rest of the Velveeta mix on top. Sprinkle top with olives and Cheddar cheese.
  • Bake in preheated oven approx 20 – 25 minutes or until the top is bubbly. Serve with salsa.


MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points 7 WW Smart Points


Calories: 266.1kcalCarbohydrates: 10.2gProtein: 31.4gFat: 10.5gSaturated Fat: 4.6gCholesterol: 77.8mgSodium: 786mgSugar: 6.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Chicken Enchiladas

One Comment

  1. Brooksie

    Are steps 3 and 4 reversed? Trying to figure out if you move the half velvets mixture over before you add the chicken.

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