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Weight Watchers Marsala Steak

Weight Watchers Marsala Steak Recipe


Weight Watchers Italian Marsala Steak Recipe with Rib Eye steak, garlic, beef broth, rosemary, butter, and Marsala wine.

A quick and easy 25 minute dinner.

MyWW Points: 7 Green Plan
7 WW Freestyle Points.

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and more Weight Watchers Dinner Recipes here.

Weight Watchers Marsala Steak


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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Italian Marsala Steak


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Weight Watchers Italian Marsala Steak

Weight Watchers Marsala Steak

Nesting Lane
Weight Watchers Italian Marsala Steak Recipe with Rib Eye steak. A quick and easy 25 minute dinner. 7 WW Freestyle Points.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Heat large skillet for approx 2 minutes over high heat, until very hot.
  • Season steak to taste with salt and pepper
  • Put steaks in skillet and turn down heat to medium high immediately.
  • Cook steaks for 4 minutes. Turn over and cook the other side for approx 4 – 6 minutes to desired doneness.
  • Place steaks on a platter. Cover platter with aluminum foil, and set aside.
  • Take skillet off of heat, add garlic, and saute for approx 1 – 2 minutes. Reduce heat to low/medium. Put skillet back on heat add beef broth and Marsala wine. Bring to a boil. Reduce heat & simmer 3 minutes.
  • Remove skillet from heat. Whisk in the rosemary and butter. Pour sauce over steaks when serving.

Notes

MyWW Points: 7 Blue Plan and 11 Green Plan
7 WW Freestyle Points 11 Smart Points

Nutrition

Calories: 366kcalCarbohydrates: 4.9gProtein: 31.1gFat: 20.3gSaturated Fat: 10gCholesterol: 128mgSodium: 255mgPotassium: 298mgFiber: 0.1gSugar: 3gCalcium: 21mgIron: 4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Marsala Steak

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