Weight Watchers Marsala Steak Recipe
Weight Watchers Italian Marsala Steak Recipe with Rib Eye steak, garlic, beef broth, rosemary, butter, and Marsala wine.
A quick and easy 25 minute dinner.
MyWW Points: 7 Green Plan
7 WW Freestyle Points.
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and more Weight Watchers Dinner Recipes here.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Marsala Steak
Ingredients
- 4 rib eye (8 oz each) well trimmed
- salt to taste
- black pepper to taste
- 2 cloves garlic minced
- ½ cup beef broth optional
- ½ cup Marsala wine
- ¼ tsp dried rosemary crushed
- 3 tbsp butter
Instructions
- Heat large skillet for approx 2 minutes over high heat, until very hot.
- Season steak to taste with salt and pepper
- Put steaks in skillet and turn down heat to medium high immediately.
- Cook steaks for 4 minutes. Turn over and cook the other side for approx 4 – 6 minutes to desired doneness.
- Place steaks on a platter. Cover platter with aluminum foil, and set aside.
- Take skillet off of heat, add garlic, and saute for approx 1 – 2 minutes. Reduce heat to low/medium. Put skillet back on heat add beef broth and Marsala wine. Bring to a boil. Reduce heat & simmer 3 minutes.
- Remove skillet from heat. Whisk in the rosemary and butter. Pour sauce over steaks when serving.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
