Weight Watchers Marsala Steak

Weight Watchers Italian Marsala Steak Recipe with Rib Eye steak, garlic, beef broth, rosemary, butter, and Marsala wine.

A quick and easy 25 minute dinner.

MyWW Points: 7 Green Plan
7 WW Freestyle Points.

We have more Italian Weight Watchers Recipes here,

more Quick and Easy Weight Watchers Recipes here,

and more Weight Watchers Dinner Recipes here.

Tips and Tricks

Steaks

Choose well-trimmed rib eye steaks for the best flavor and texture. Allow the steaks to come to room temperature before cooking to ensure even cooking.

Seasoning

Season the steaks generously with salt and black pepper on both sides. This enhances the flavor and helps create a delicious crust.

Skillet

Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and better searing. Preheat the skillet until it’s very hot to get a good sear on the steaks.

Cooking Steaks

Cook the steaks to your desired doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done. Let the steaks rest covered with foil to keep them warm and to allow the juices to redistribute.

Sauce

Use high-quality Marsala wine for the sauce. If you don’t have Marsala wine, you can substitute with a dry white wine or red wine, though the flavor will differ slightly.

Garlic

Add the garlic off the heat to avoid burning it. Sautéing the garlic briefly helps to release its flavor into the sauce.

Deglazing

Deglaze the pan with beef broth and Marsala wine. This helps to lift the browned bits from the bottom of the pan, adding depth to the sauce.

Reducing the Sauce

Simmer the sauce until it reduces and thickens slightly. This concentrates the flavors and creates a rich sauce.

Finishing the Sauce

Whisk in the rosemary and butter off the heat to finish the sauce. The butter adds richness and gives the sauce a silky texture.

Serving

Pour the sauce over the steaks just before serving. Garnish with a sprinkle of fresh rosemary or parsley for added flavor and presentation.

Storage

Store any leftover steaks and sauce in an airtight container in the fridge. Reheat gently on the stovetop to avoid overcooking the steak.

Variation

Add a splash of cream to the sauce for a creamy version. You can also add mushrooms when sautéing the garlic for an earthy flavor.

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