Weight Watchers Chicken Taco Salad Recipe
Weight Watchers Chicken Taco Salad Recipe with corn tortillas, lettuce, boneless skinless chicken breast, tomatoes, Mexican cheese, and salsa.
A healthy and delicious lunch or dinner recipe.
MyWW Points: 5 Blue Plan and 7 Green Plan.
We have more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
Do you have a recipe you would like to see?
Comment below with any recipe requests, and we will try to add it to our list of upcoming recipes!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Amazon Halo Band – An easy way to keep up with your health by tracking your activity, sleep quality, amount of sleep, sleep temperature, your heart rate, and more!
It’s also a great Christmas gift idea for the person who has everything!
Check out the Amazon Halo Band today! See Details Here!
Ingredients you will need:
- 8 medium corn tortillas cut into 4 wedges each
- ½ tsp salt
- 4 cups romaine lettuce shredded
- 1 lb boneless skinless chicken breast cooked, shredded
- 1 cup tomatoes diced
- ½ cup reduced-fat Mexican cheese blend shredded
- ½ cup non-fat sour cream
- ¼ cup salsa
- ½ tsp ground cumin or adobo seasoning
- ½ tsp hot pepper sauce
Equipment you will need:
Salad Bowl
Small Bowl
Baking Sheet
How to make:
- Preheat oven to 400ºF. Coat a large baking sheet with olive oil flavored cooking spray.
- Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
- Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
- Dressing: In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.
Weight Watchers Chicken Taco Salad
Equipment
Ingredients
- 8 medium corn tortillas cut into 4 wedges each
- ½ tsp salt
- 4 cups romaine lettuce shredded
- 1 lb boneless skinless chicken breast cooked, shredded
- 1 cup tomatoes diced
- ½ cup reduced-fat Mexican cheese blend shredded
- ½ cup non-fat sour cream
- ¼ cup salsa
- ½ tsp ground cumin or adobo seasoning
- ½ tsp hot pepper sauce
Instructions
- Preheat oven to 400ºF. Coat a large baking sheet with olive oil flavored cooking spray.
- Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
- Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
- Dressing: In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
