Weight Watchers Chicken and Cheese Taquitos

Weight Watchers Chicken and Cheese Taquitos Recipe



Weight Watchers Chicken and Cheese Taquitos Recipe

A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas.

Perfect for game day.

4 WW Freestyle Points and 6 Weight Watchers Smart Points.

We have more Weight Watchers Chicken Recipes here,

more Weight Watchers Mexican Recipes here,

and more Weight Watchers Appetizer Recipes here!

Weight Watchers Chicken and Cheese Taquitos

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Weight Watchers Chicken and Cheese Taquitos

Ingredients you will need:

How to make:

  1. Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
  2. Preheat the oven to 375° F
  3. Spray a baking sheet with Pam nonstick spray. Set aside.
  4. Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
  5. Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
  6. One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
  7. Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
  8. Can be served with sour cream, salsa, and/or enchilada sauce.

Equipment you will need:

Medium Bowl
Baking Sheet
Microwave


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Weight Watchers Chicken and Cheese Taquitos

Weight Watchers Chicken and Cheese Taquitos

Nesting Lane
Weight Watchers Chicken and Cheese Taquitos Recipe – A delicious Mexican Appetizer. Perfect for game day. 4 WW Freestyle Points and 6 Weight Watchers Smart Points.
5 from 1 vote
Prep Time 8 mins
Cook Time 21 mins
Total Time 29 mins
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
 

Instructions
 

  • Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
  • Preheat the oven to 375° F
  • Spray a baking sheet with Pam nonstick spray. Set aside.
  • Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
  • Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
  • One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
  • Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
  • Can be served with sour cream, salsa, and/or enchilada sauce.

Notes

MyWW Points: 4 Blue Plan and 6 Green Plan
4 WW Freestyle Points and 6 Weight Watchers Smart Points

Nutrition

Calories: 244.5kcalCarbohydrates: 24.1gProtein: 21.2gFat: 7.2gSaturated Fat: 1.8gCholesterol: 35.4mgSodium: 311.5mgFiber: 3.5gSugar: 1.4g
Keyword Appetizer, Chicken, Low Fat, Mexican, Tortilla, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Chicken and Cheese Taquitos



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