Weight Watchers Chicken and Cheese Taquitos Recipe
Weight Watchers Chicken and Cheese Taquitos Recipe
A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas.
Perfect for game day.
4 WW Freestyle Points and 6 Weight Watchers Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Mexican Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Ingredients you will need:
- 1 can (10 oz) fat-free white meat chicken packed in water drained well
- ½ cup salsa
- 1 cup fat-free cheddar cheese shredded
- ¼ tsp dry taco seasoning mix
- 8 (6 inch each) corn tortilla
- enchilada sauce (optional)
- salsa (optional)
- sour cream (optional)
How to make:
- Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
- Preheat the oven to 375° F
- Spray a baking sheet with Pam nonstick spray. Set aside.
- Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
- Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
- One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
- Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
- Can be served with sour cream, salsa, and/or enchilada sauce.
Equipment you will need:
Medium Bowl
Baking Sheet
Microwave
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken and Cheese Taquitos
Equipment
Ingredients
- 1 can (10 oz) fat-free white meat chicken packed in water drained well
- ½ cup salsa
- 1 cup fat-free cheddar cheese shredded
- ¼ tsp dry taco seasoning mix
- 8 (6 inch each) corn tortilla
- enchilada sauce (optional)
- salsa (optional)
- sour cream (optional)
Instructions
- Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
- Preheat the oven to 375° F
- Spray a baking sheet with Pam nonstick spray. Set aside.
- Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
- Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
- One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
- Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
- Can be served with sour cream, salsa, and/or enchilada sauce.
Notes
Nutrition
You May Also Like:
- Weight Watchers Potato Breakfast Casserole
- Weight Watchers Smoked Salmon Spread
- Weight Watchers Low Fat Pita Chips
- Weight Watchers Slow Cooker Lentil Soup with Ham
- Instant Pot® Weight Watchers Chicken Broth
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
