Weight Watchers Chicken and Cheese Taquitos Recipe
Weight Watchers Chicken and Cheese Taquitos Recipe
A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas.
Perfect for game day.
4 WW Freestyle Points and 6 Weight Watchers Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Mexican Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Ingredients you will need:
- 1 can (10 oz) fat-free white meat chicken packed in water drained well
- ½ cup salsa
- 1 cup fat-free cheddar cheese shredded
- ¼ tsp dry taco seasoning mix
- 8 (6 inch each) corn tortilla
- enchilada sauce (optional)
- salsa (optional)
- sour cream (optional)
How to make:
- Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
- Preheat the oven to 375° F
- Spray a baking sheet with Pam nonstick spray. Set aside.
- Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
- Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
- One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
- Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
- Can be served with sour cream, salsa, and/or enchilada sauce.
Equipment you will need:
Medium Bowl
Baking Sheet
Microwave
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Weight Watchers Chicken and Cheese Taquitos
Equipment
Ingredients
- 1 can (10 oz) fat-free white meat chicken packed in water drained well
- ½ cup salsa
- 1 cup fat-free cheddar cheese shredded
- ¼ tsp dry taco seasoning mix
- 8 (6 inch each) corn tortilla
- enchilada sauce (optional)
- salsa (optional)
- sour cream (optional)
Instructions
- Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
- Preheat the oven to 375° F
- Spray a baking sheet with Pam nonstick spray. Set aside.
- Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
- Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
- One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
- Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
- Can be served with sour cream, salsa, and/or enchilada sauce.
Notes
Nutrition
You May Also Like:
- Weight Watchers Baked Cider Donuts
- Weight Watchers Mushrooms in Creamy Cheese Sauce
- Weight Watchers Spicy Roasted Butternut Squash
- Weight Watchers Quick and Easy Tortilla Soup
- Weight Watchers Pumpkin Spice Mix
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