Weight Watchers Chicken and Cheese Taquitos Recipe
Weight Watchers Chicken and Cheese Taquitos Recipe
A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas.
Perfect for game day.
4 WW Freestyle Points and 6 Weight Watchers Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Mexican Recipes here,
and more Weight Watchers Appetizer Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken and Cheese Taquitos
Equipment
Ingredients
- 1 can (10 oz) fat-free white meat chicken packed in water drained well
- ½ cup salsa
- 1 cup fat-free cheddar cheese shredded
- ¼ tsp dry taco seasoning mix
- 8 (6 inch each) corn tortilla
- enchilada sauce (optional)
- salsa (optional)
- sour cream (optional)
Instructions
- Place chicken and salsa in a medium bowl. Mix well. Place in refrigerator, covered for approx. 15 minutes.
- Preheat the oven to 375° F
- Spray a baking sheet with Pam nonstick spray. Set aside.
- Take chicken out of the refrigerator, and drain any liquid. Mix in taco seasoning and cheese. Set aside.
- Microwave tortillas between 2 dampened paper towels for approx 1 minute, or until they are warm.
- One at a time, remove a tortilla from between the paper towels, lightly spray both sides of tortilla with cooking spray, place on clean surface. Spread approx two heaping tablespoons of chicken over the whole tortilla. Tightly roll and use a toothpick to secure. Put tortilla on the baking sheet seam side down. Repeat for each tortilla.
- Place in preheated oven, and bake for approx 15 minutes, or until crisp. Cool for approx 5 minutes before serving.
- Can be served with sour cream, salsa, and/or enchilada sauce.
Notes
Nutrition
You May Also Like:
- Quick & Easy Weight Watchers Skillet Pizza
- 80 Weight Watchers Fall Favorite Recipes
- Weight Watchers Honey Wasabi Salmon
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
These are 3pp a serving on my plan without sour cream.
Thanks for sharing!