Quick Weight Watchers Chicken and Cheese Quesadilla Recipe. This chicken and cheese quesadilla recipe is the perfect weeknight meal. It’s quick, easy, and kid friendly so you don’t have to make separate meals. It’s also a great way to use up leftover boneless, skinless, chicken breast.
A quesadilla is a quick and easy option for dinner or lunch. They’re also a great way to get some extra protein into your diet. Quesadillas can be a healthy choice.
This easy Mexican dish is a great option for lunch or dinner. To make this dish, you will need flour tortillas, Mexican cheese blend, red onion, jalapeno peppers, grape tomatoes, yellow bell pepper, chicken breast, and fat-free salsa.
The best part about this recipe is you can customize it to your taste. You can also save some points by using ingredients that are free points on your particular plan.
Quesadillas are a classic Mexican dish that can be enjoyed by the whole family.
Weight Watchers Points
8 Points (2022/2024 Plan)
MyWW Points: 9 Blue Plan and 10 Green Plan
9 WW Freestyle Points and 10 Smart Points
Why You’ll Love This Chicken Quesadilla
Quick and Easy
This chicken quesadilla recipe is perfect for busy weeknights. With minimal prep and cook time, you can have a delicious meal ready in just minutes.
Healthy and Flavorful
Using reduced-fat cheese, fat-free salsa, and a variety of fresh vegetables, this quesadilla is both tasty and nutritious. It’s a great way to enjoy a satisfying meal without compromising on health.
Versatile
This recipe is incredibly flexible. You can easily swap out the vegetables for your favorites or use leftover chicken from another meal. It’s a great way to use up ingredients you have on hand.
Family-Friendly
Kids and adults alike will love this cheesy, savory quesadilla. It’s perfect for a family dinner or a quick lunch. Plus, it’s easy to customize to suit everyone’s taste.
Perfect for Sharing
Cut into wedges, this quesadilla makes a great appetizer or party snack. Serve it with a side of salsa for dipping, and you’ve got a crowd-pleaser that’s sure to impress.
Easy Clean-Up
With just one skillet needed for cooking, clean-up is a breeze. This recipe keeps things simple, so you can spend less time in the kitchen and more time enjoying your meal.
Tips and Tricks
Ingredient Prep
Chop and prepare all your vegetables ahead of time. This will make the assembly process quicker and smoother.
Cheese Melting
For extra cheesy goodness, you can sprinkle a little more cheese on top of the vegetables before adding the chicken and the second tortilla.
Crispiness
If you prefer a crispier quesadilla, cook it on medium heat for a longer period instead of high heat. This allows the tortilla to get golden brown and crispy without burning.
Flavor Boost
For added flavor, season the chicken with your favorite spices before adding it to the quesadilla. A little cumin or chili powder can go a long way.
Cutting the Quesadilla
Use a pizza cutter to easily cut the quesadilla into wedges. This tool makes clean, even cuts without dragging the ingredients out of the tortillas.
Serving Suggestions
Pair your quesadilla with a side of guacamole or a dollop of sour cream for extra deliciousness. You can also add a squeeze of lime juice for a fresh, tangy kick.
Storage
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the quesadilla in a skillet over low heat to maintain its crispiness.
Related Recipes
Weight Watchers Vegetable Quesadilla
Weight Watchers Crab Quesadillas
Weight Watchers Mexican Recipes
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Featured Ingredients
Jalapeno Peppers
Jalapeno peppers are a type of chili pepper that is widely used in Mexican and Tex-Mex cuisine. They are typically green in color, but can also be red or yellow. Jalapeno peppers are very hot and have a smoky flavor. They are used to add spice to dishes, or can be eaten raw.
Flour Tortillas
Flour tortillas are a type of bread that is popular in Mexican and Tex-Mex cuisine. They are made from wheat flour, water, and salt, and are typically soft and pliable. Flour tortillas can be filled with a variety of ingredients, such as meats, vegetables, or cheese. They are also commonly used to make tacos or burritos.
Check out our recipe for Homemade Tortillas.
What to serve with
Weight Watchers Mexican Queso Blanco Dip
You will only need 20 minutes to make this quick and easy recipe, and will only need 6 ingredients.
Weight Watchers Mexican Pico De Gallo
If you can chop and mix, you can make this recipe! It’s vegetarian, vegan, gluten free, low carb, and low fat. You will love this healthy dish.
Weight Watchers Spanish Rice
A quick and easy one skillet, five ingredient, side dish recipe.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Quick Weight Watchers Chicken and Cheese Quesadilla
Equipment
Ingredients
- 2 medium flour tortillas
- ¼ cup reduced-fat Mexican cheese blend shredded
- ¼ cup red onion thinly sliced
- 2 tsp jalapeno peppers minced
- 6 medium grape tomatoes halved
- ⅓ cup yellow bell pepper thinly sliced
- ⅓ cup cooked chicken breast shredded
- 3 sprays nonstick cooking spray
- ¼ cup fat-free salsa
Instructions
- Prepare a skillet by coating with non-stick cooking spray.
- Place a torttilla on a flat surface.
- Sprinkle Mexican cheese blend on the tortilla.
- Add vegetables, then chicken, then top with another tortilla.
- Place prepared skillet over medium/high heat.
- Place quesadilla in skillet, and cook approximately 3 to 4 minutes or until heated through and cheese has melted, flilpping halfway through cooking.
- Using a pizza cutter, cut quesadilla into 4 wedges.
- Serve with salsa.
Notes
Nutrition
You May Also Like:
- Easy Blueberry Hand Pies
- Peach and Raspberry Cobbler So Good You’ll Never Guess It’s WW-Friendly
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
