Weight Watchers Mexican Queso Blanco Dip Recipe
Weight Watchers Mexican Queso Blanco Dip Recipe. Mexican cuisine is one of my favorite cuisines to cook. One of the dishes that I love making is queso blanco dip, which is a creamy cheese sauce with spices.
This particular recipe is vegetarian and low carb, so it’s perfect for anyone on the keto diet or looking to eat healthier without sacrificing flavor!
This dip is perfect for game day, parties, or just a quick snack when you’re feeling hungry! A creamy cheese dip or sauce filled with Mexican flavors.
It’s great for dipping vegetables or tortilla chips, or as a dipping sauce to topping for your favorite Mexican or Tex-Mex meals.
You will only need 20 minutes to make this quick and easy recipe, and will only need 6 ingredients. It’s made with Pepper Jack cheese and unsweetened almond milk, cornstarch, cumin, garlic powder, and scallions.
It’s also really easy to customize depending on your personal preferences. If you’re not a fan of spicy food, feel free to swap out the Pepper Jack cheese to Monterey Jack cheese.
What is Queso Blanco?
Queso blanco dip, often simply called queso, is a smooth and creamy cheese dip popular in Mexican and Tex-Mex cuisine. The dip is typically made from white cheese, but can also be made with other types of cheese such as Monterey Jack.
Queso blanco dip is usually served with tortilla chips or bread for dipping. It can also be used as a condiment for tacos or burritos.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
Related Recipes
Weight Watchers Slow Cooker Chicken Nacho Dip
Weight Watchers Jalapeno Popper Dip
Weight Watchers Red Pepper Dip Recipe
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What to serve with
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Weight Watchers Low Fat Pita Chips
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Weight Watchers Mexican Queso Blanco Dip
Ingredients
- 4 ounces pepper Jack cheese shredded
- 4 teaspoon cornstarch
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- 1 cup unsweetened almond milk
- 2 tablespoon scallions chopped
Instructions
- In a small sized saucepan, add cheese, cornstarch, cumin, and garlic powder. Toss to mix.
- Add in almond milk
- Stir constantly and heat approximately 5 minutes or until the cheese has melted.
- Turn down heat to low.
- Stir approximately 3 – 5 minutes, or until the mixture has thickened.
- Add in scallions and stir to mix.
- Transfer to a serving bowl.
- Serve immediately
Notes
Nutrition
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