Weight Watchers Herbed Halibut Recipe
Weight Watchers Herbed Halibut Recipe. This is a quick and easy, healthy, seafood dinner that’s ready in 30 minutes.
Fish is a great source of lean protein. It’s also low in carbs and high in healthy fats, which makes it the perfect dish for anyone who is on a diet like Weight Watchers or Keto.
This broiled seafood meal features halibut fillet with lemon juice, olive oil, sea salt, garlic powder, and dill weed to create an easy dinner that tastes delicious!
Variations
If you aren’t fond of dill, you can replace the dill with rosemary, thyme, and/or basil.
What is Halibut?
Halibut is a type of fish that is often enjoyed by people all over the world. It has a delicate flavor and a flaky texture, making it an ideal choice for seafood lovers. It is also a great choice for people who don’t especially like fish, because it has a milk flavor that isn’t “fishy”.
While there are many different ways to prepare halibut, some of the most popular methods include baking, frying, and grilling.
Halibut is also a healthy option, as it is low in calories and high in protein.
If you’re looking for a new seafood dish to try, be sure to check out this delicious halibut recipe!
Weight Watchers Points
MyWW Points: 4 Green Plan
4 WW Smart Points
Related Recipes
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Need to make more or fewer servings?
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Weight Watchers Herbed Halibut
Equipment
Ingredients
- 2 pounds halibut fillet
- 1 large lemon quartered
- olive oil for brushing
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 tablespoon dill weed
Instructions
- Preheat oven broiler
- Prepare a broiling pan by coating with olive oil, or non-stick cooking spray.
- Prepare halibut by rinsing and patting dry using paper towels.
- On prepared pan, place halibut in a single layer.
- Using a basting brush, brush halibut with olive oil, or coat with olive flavored cooking spray.
- Squeeze lemon over the halibut.
- Season with salt.
- Season with garlic
- Season with dill.
- In preheated broiler, broil for 15 to 20 minutes, or until the halibut becomes opaque and flakes easily with a fork.
Notes
Nutrition
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