Weight Watchers Grilled Parmesan Zucchini Recipe
Who doesn’t love a quick, healthy side dish? Zucchini is the perfect vegetable because it can easily be grilled. This recipe is simple to make and takes little time.
Weight Watchers Grilled Parmesan Zucchini is a quick and easy side dish recipe made with fresh zucchini, butter, garlic, fresh parsley, and parmesan cheese. This Fall recipe is a family favorite.
You will have this dish on the table in just 20 minutes. It’s also gluten free, vegetarian, low carb and Keto friendly.
This is a great side dish to accompany your favorite grilled meat or fish. It’s very easy to make and only takes 5 minutes! Grilling the zucchini gives it an amazing flavor that can’t be beat.
Weight Watchers Points
MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Smart Points
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
- Don’t have an Outdoor Grill? Check out this Indoor Grill!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Grilled Parmesan Zucchini
- 3 zucchini
- 3 tbsp butter softened
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- ½ cup parmesan cheese freshly grated
- Preheat grill to medium/high heat.
- Prepare grill by oiling grate lightly.
- Cut zucchini in half crosswise. Slice each of the halves lengthwise 3 times, to create 6 slices. Repeat for the other 2 zucchinis.
- In a mixing bowl, add butter, parsley, and garlic. Stir to mix well.
- Spread butter mixture on each side of zucchini slices.
- Sprinkle the parmesan cheese on top of each slice.
- On preheated grill, place zucchini slices, cheese side up.
- Grill zucchini approx 8 minutes or until they are cooked through, grill marks have appeared, and the cheese has melted.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!