Weight Watchers Skillet Parmesan Potatoes Recipe
Weight Watchers Skillet Parmesan Potatoes Recipe.
A quick and easy side dish recipe that’s ready in 25 minutes.
To make this vegetarian recipe, you need potatoes, cold water, olive oil, sage, grated Parmesan cheese, salt, and pepper.
Started in a saucepan and finished in a skillet.
Low fat and delicious! 96.5 calories and 3 grams of fat.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 3 Green Plan,
4 WW Freestyle Points and 3 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Skillet Parmesan Potatoes
Ingredients
- 12 oz potatoes washed and scrubbed
- 4 cups cold water
- 2 tsp olive oil
- ¼ tsp sage rubbed
- 2 tbsp grated Parmesan cheese
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Place potatoes on a cutting board, and with a sharp knife, carefully cut each potato into wedges approx ¼ inch thick.
- In a saucepan, add 4 cups cold water and cut potatoes.
- Over medium/high heat, bring to a boil. Boil for approx 4 – 5 minutes or until potatoes are crisp but tender.
- Drain potatoes into a colander and run under cold water until potatoes are cooled.
- Dry potatoes by patting with paper towels.
- In a non-stick skillet, add 2 tsps olive oil.
- Heat oil over high heat.
- Add potatoes and cook approx 2 – 3 minutes or until lightly browned, turning to lightly brown both sides.
- Season potatoes by sprinkling with sage, Parmesan cheese, salt, and pepper.
- Stir to even spread seasoning.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
