Weight Watchers Skillet Parmesan Potatoes Recipe
Weight Watchers Skillet Parmesan Potatoes Recipe.
A quick and easy side dish recipe that’s ready in 25 minutes.
To make this vegetarian recipe, you need potatoes, cold water, olive oil, sage, grated Parmesan cheese, salt, and pepper.
Started in a saucepan and finished in a skillet.
Low fat and delicious! 96.5 calories and 3 grams of fat.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 3 Green Plan,
4 WW Freestyle Points and 3 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Skillet Parmesan Potatoes
Ingredients
- 12 oz potatoes washed and scrubbed
- 4 cups cold water
- 2 tsp olive oil
- ¼ tsp sage rubbed
- 2 tbsp grated Parmesan cheese
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Place potatoes on a cutting board, and with a sharp knife, carefully cut each potato into wedges approx ¼ inch thick.
- In a saucepan, add 4 cups cold water and cut potatoes.
- Over medium/high heat, bring to a boil. Boil for approx 4 – 5 minutes or until potatoes are crisp but tender.
- Drain potatoes into a colander and run under cold water until potatoes are cooled.
- Dry potatoes by patting with paper towels.
- In a non-stick skillet, add 2 tsps olive oil.
- Heat oil over high heat.
- Add potatoes and cook approx 2 – 3 minutes or until lightly browned, turning to lightly brown both sides.
- Season potatoes by sprinkling with sage, Parmesan cheese, salt, and pepper.
- Stir to even spread seasoning.
Notes
Nutrition
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