Home » Weight Watchers Lemon Bars

Weight Watchers Lemon Bars

Weight Watchers Lemon Bars Recipe



Weight Watchers Lemon Bars Recipe

We make this dessert with a shortbread crust. I love shortbread, and in this case, it cuts some of the tang of the lemon. It’s a match made in heaven!

A delicious, tangy dessert with fresh lemon, eggs, powdered sugar, flour, and vanilla extract.

This recipe makes 16 servings and has 153 calories per serving.

Lemon Bars are a light and refreshing dessert that you can enjoy in the Spring, Summer, or any time!

Weight Watchers Points

MyWW Points 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points.

Related Recipes

We have more Weight Watchers Dessert Recipes here!

Weight Watchers Lemon Bars


We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Lemon Bars
Weight Watchers Lemon Bars

Weight Watchers Lemon Bars

Nesting Lane
Weight Watchers Lemon Bars Recipe – A delicious, tangy dessert with fresh lemon, eggs, powdered sugar, flour, and vanilla extract.
4.99 from 57 votes
Prep Time 20 mins
Cook Time 50 mins
30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
 

Instructions
 

  • Move oven rack to center of the oven. Preheat the oven at 350° F
  • Prepare an 8×8 baking dish by spraying with non-stick cooking spray.

For the shortbread crust:

  • In a large mixing bowl, add butter and flour, Combine using a wooden spoon by mashing together. Continue until completely combined.
  • Add salt, vanilla extract, and ¼ cup powdered sugar. Using a wooden spoon, mash to combine. Continue until mixture is crumbly.
  • In the prepared 8×8 baking dish, press the mixture evenly into the bottom. Note: Wet hands to keep it from sticking.
  • Using a fork, poke holes all over the mixture.
  • In preheated oven, bake 22 minutes or until the edges of the crust are very slightly golden brown. Remove from oven, but don't turn off oven.

For the lemon layer:

  • In a mixing bowl, add egg yolks and eggs. Beat.
  • Whisk in 2 TBSP flour, and sugar. Whisk until smooth
  • Add in lemon zest, and lemon juice. Whisk for approx 2 minutes.
  • Pour over the crust in the 8×8 baking dish.
  • Bake in preheated oven for 25 minutes, or until it is set and the top of the lemon bars have a white sugar crust.
  • Cool fully before cutting.
  • When cool, submerge a knife in hot water. Move the knife around the outside edge to break the seal from the baking dish. Cut 16 bars.
  • Garnish the cut bats with 1 tsp powdered sugar.

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points

Nutrition

Calories: 153kcalCarbohydrates: 21.8gProtein: 1.9gFat: 6.7gSaturated Fat: 4gCholesterol: 51.3mgSodium: 46.6mgPotassium: 26.3mgFiber: 0.3gSugar: 14.8gCalcium: 8.6mgIron: 0.6mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:



Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Lemon Bars

Leave a Comment

Your email address will not be published.

Recipe Rating




*