Weight Watchers Oven-Roasted Cauliflower Recipe
Weight Watchers Oven-Roasted Cauliflower Recipe.
A super easy vegetarian side dish recipe with extra virgin olive oil, garlic, lemon juice, Parmesan cheese, chives, salt, and pepper.
You can make this quick and easy dish in 20 minutes!
What main dish goes with cauliflower? Cauliflower goes really well with fish, chicken, or steak.
Healthy, low carb, low fat, low sugar, and Gluten Free. 111.4 calories, 5.5 carbs, 2.4 grams of fat, and 2.1 grams of sugar.
MyWW Points: 4 Green Plan,
4 Smart Points.
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 6 cups cauliflower florets
- ¼ cup extra virgin olive oil
- 1 tbsp garlic sliced
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp grated parmesan cheese
- fresh chives
How to make:
- Preheat oven to 450° F
- In a roasting pan, add cauliflower
- Drizzle extra virgin olive oil on top of the cauliflower.
- Season cauliflower with lemon juice, garlic, salt, and pepper.
- In the preheated oven, roast cauliflower for 15 minutes, flipping/stirring ever so often to roast all sides.
- Take out of the oven and top with Parmesan cheese and chopped chives.
Equipment you will need:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Oven-Roasted Cauliflower
Equipment
Ingredients
- 6 cups cauliflower florets
- ¼ cup extra virgin olive oil
- 1 tbsp garlic sliced
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp grated parmesan cheese
- fresh chives chopped for garnish
Instructions
- Preheat oven to 450° F
- In a roasting pan, add cauliflower
- Drizzle extra virgin olive oil on top of the cauliflower.
- Season cauliflower with lemon juice, garlic, salt, and pepper.
- In the preheated oven, roast cauliflower for 15 minutes, flipping/stirring ever so often to roast all sides.
- Take out of the oven and top with Parmesan cheese and chopped chives.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Apple Pie without Crust
- Gift Guide for Weight Watchers Members
- Weight Watchers Broccoli and Cauliflower Casserole
- Weight Watchers Fall Salad with Cider Dressing
- Weight Watchers Sirloin Beef and Bean Chili
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
