Weight Watchers Oven-Roasted Cauliflower Recipe
Weight Watchers Oven-Roasted Cauliflower Recipe.
A super easy vegetarian side dish recipe with extra virgin olive oil, garlic, lemon juice, Parmesan cheese, chives, salt, and pepper.
You can make this quick and easy dish in 20 minutes!
What main dish goes with cauliflower? Cauliflower goes really well with fish, chicken, or steak.
Healthy, low carb, low fat, low sugar, and Gluten Free. 111.4 calories, 5.5 carbs, 2.4 grams of fat, and 2.1 grams of sugar.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Oven-Roasted Cauliflower
Equipment
Ingredients
- 6 cups cauliflower florets
- ¼ cup extra virgin olive oil
- 1 tbsp garlic sliced
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp grated parmesan cheese
- fresh chives chopped for garnish
Instructions
- Preheat oven to 450° F
- In a roasting pan, add cauliflower
- Drizzle extra virgin olive oil on top of the cauliflower.
- Season cauliflower with lemon juice, garlic, salt, and pepper.
- In the preheated oven, roast cauliflower for 15 minutes, flipping/stirring ever so often to roast all sides.
- Take out of the oven and top with Parmesan cheese and chopped chives.
Notes
Nutrition
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