Weight Watchers Red Pepper Dip Recipe
Weight Watchers Red Pepper Dip Recipe.
An quick and easy appetizer recipe made with fat-free mayonnaise, fat-free cream cheese, roasted sweet red peppers, lemon juice, salt, pepper, and scallions.
This recipe is a great option for your next party, game day, or to have for snacks.
I love this dip. It’s so easy to make and can be served with all sorts of things- crackers, chips, veggies…whatever you want! It also makes a great sandwich spread!
I made it for a party recently and everyone loved it. The best part is that the recipe makes enough for servings so you get to enjoy it too!
A delicious and healthy way to get your daily veggies.
The creaminess of the mayonnaise blends well with the spicy flavor of the red peppers, and it’s extremely easy to make!
Low fat, gluten free, and vegetarian.
Perfect for last minute guests.
Serve with sliced vegetables for a colorful presentation.
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan,
2 WW Freestyle Points and 3 Smart Points.
Related Recipes
We have more Weight Watchers Dip Recipes here,
more Weight Watchers Appetizer Recipes here,
and more Weight Watchers Game Day Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
- Don’t have a Food Processor? This is the one we use, and recommend:
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Red Pepper Dip Recipe
Equipment
Ingredients
- ½ cup fat-free mayonnaise
- 8 oz fat-free cream cheese softened
- 2 roasted sweet red peppers
- 1 tbsp lemon juice
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 1 scallion green part only, thinly sliced
Instructions
- In a food processor, add mayonnaise, cream cheese, lemon juice, salt, and pepper.
- Pulse until smooth.
- Transfer to a serving bowl.
- To serve, garnish with thinly sliced scallions or optionally, mix in scallions.
Notes
Nutrition
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