Weight Watchers Red Pepper Dip Recipe
Weight Watchers Red Pepper Dip Recipe.
An quick and easy appetizer recipe made with fat-free mayonnaise, fat-free cream cheese, roasted sweet red peppers, lemon juice, salt, pepper, and scallions.
This recipe is a great option for your next party, game day, or to have for snacks.
I love this dip. It’s so easy to make and can be served with all sorts of things- crackers, chips, veggies…whatever you want! It also makes a great sandwich spread!
I made it for a party recently and everyone loved it. The best part is that the recipe makes enough for servings so you get to enjoy it too!
A delicious and healthy way to get your daily veggies.
The creaminess of the mayonnaise blends well with the spicy flavor of the red peppers, and it’s extremely easy to make!
Low fat, gluten free, and vegetarian.
Perfect for last minute guests.
Serve with sliced vegetables for a colorful presentation.
MyWW Points: 2 Blue Plan and 3 Green Plan,
2 WW Freestyle Points and 3 Smart Points.
We have more Weight Watchers Dip Recipes here,
more Weight Watchers Appetizer Recipes here,
and more Weight Watchers Game Day Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need
- ½ cup fat-free mayonnaise
- 8 oz fat-free cream cheese softened
- 2 roasted sweet red peppers
- 1 tbsp lemon juice
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 1 scallion green part only, thinly sliced
Equipment you will need
- Food Processor
- Serving Bowl
Don’t have a Food Processor? This is the one we use, and recommend:
How to make
- In a food processor, add mayonnaise, cream cheese, lemon juice, salt, and pepper.
- Pulse until smooth.
- Transfer to a serving bowl.
- To serve, garnish with thinly sliced scallions.
As an option, you can mix in the scallions. I mix them in unless I have guests, because there are a lot of people who aren’t fond of scallions. In at case, I just garnish on top of the dip. - Serve with fresh, sliced vegetables.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Red Pepper Dip Recipe
Equipment
Ingredients
- ½ cup fat-free mayonnaise
- 8 oz fat-free cream cheese softened
- 2 roasted sweet red peppers
- 1 tbsp lemon juice
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 1 scallion green part only, thinly sliced
Instructions
- In a food processor, add mayonnaise, cream cheese, lemon juice, salt, and pepper.
- Pulse until smooth.
- Transfer to a serving bowl.
- To serve, garnish with thinly sliced scallions or optionally, mix in scallions.
Notes
Nutrition
You May Also Like:
- Weight Watchers Mushrooms in Creamy Cheese Sauce
- Weight Watchers Spicy Roasted Butternut Squash
- Weight Watchers Quick and Easy Tortilla Soup
- Weight Watchers Pumpkin Spice Mix
- Weight Watchers Pumpkin Spice Donuts
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