Weight Watchers Paleo Pumpkin Pancakes

Weight Watchers Paleo Pumpkin Pancakes Recipe



Weight Watchers Paleo Pumpkin Pancakes Recipe.

Are you ready for pumpkin season? You can already smell those pies baking in the oven and feel your taste buds tingling at the thought of all of those delicious treats to come.

This delicious breakfast,, brunch or dinner recipe will get you in the mood for Fall!

Breakfast is the most important meal of the day and we don’t want to feel guilty about indulging.

These pancakes are a delicious way to start your morning! They’re easy to make, healthy, and they will satisfy any sweet tooth.

Made with pumpkin puree, eggs, almond milk, maple syrup, coconut flour, almond meal, ginger, cinnamon, cloves, and vanilla extract.

I love pumpkin season. I always enjoy finding new ways to incorporate pumpkin into my breakfast routine, and these pancakes are a perfect example of the delicious things you can do with this seasonal squash!

The recipe is quick and easy, so it’s perfect for those mornings where you don’t want to spend too much time in the kitchen.

Paleo Friendly and Gluten Free.

MyWW Points: 8 Green Plan, 8 Smart Points.

We have more Weight Watchers Pumpkin Recipes here,

more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Paleo Pumpkin Pancakes

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Paleo Pumpkin Pancakes

Ingredients you will need

Equipment you will need

How to make

  1. In a medium mixing bowl, add pumpkin puree, eggs, almond milk, vanilla extract, and maple syrup. Beat together until smooth.
  2. In a large mixing bowl, add coconut flour, salt, baking soda, almond meal, ginger, cinnamon and cloves. Whisk together
  3. In the large mixing bowl of flour mix, stir in the pumpkin mix until well combined.
  4. Let batter sit for approx 5 minutes.
  5. Place a skillet over low heat.
  6. Add vegetable oil
  7. When the oil is hot, using a pancake batter dispenser, or spoon, dispense silver dollar size amounts of batter.
  8. Cook pancakes approx 5 minutes, until lightly browned.
  9. Serve


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Weight Watchers Paleo Pumpkin Pancakes

Weight Watchers Paleo Pumpkin Pancakes

Nesting Lane
Weight Watchers Paleo Pumpkin Pancakes Recipe. Are you ready for pumpkin season? This delicious breakfast,, brunch or dinner recipe will get you in the mood for Fall! Paleo Friendly and Gluten Free. MyWW Points: 8 Green Plan, 8 Smart Points.
5 from 1 vote
Prep Time 12 mins
Cook Time 10 mins
5 mins
Total Time 27 mins
Course Breakfast
Cuisine American
Servings 2

Ingredients
 

Instructions
 

  • In a medium mixing bowl, add pumpkin puree, eggs, almond milk, vanilla extract, and maple syrup. Beat together until smooth.
  • In a large mixing bowl, add coconut flour, salt, baking soda, almond meal, ginger, cinnamon and cloves. Whisk together
  • In the large mixing bowl of flour mix, stir in the pumpkin mix until well combined.
  • Let batter sit for approx 5 minutes.
  • Place a skillet over low heat.
  • Add vegetable oil
  • When the oil is hot, using a pancake batter dispenser, or spoon, dispense silver dollar size amounts of batter.
  • Cook pancakes approx 5 minutes, until lightly browned.
  • Serve

Notes

MyWW Points: 8 Green Plan
8 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 271.5kcalCarbohydrates: 15.2gProtein: 18.1gFat: 15gSaturated Fat: 2.8gCholesterol: 186mgSodium: 689.9mgPotassium: 407.8mgFiber: 1.8gSugar: 4.7gCalcium: 174.8mgIron: 37mg
Keyword Holiday, Low Fat, Paleo, Pancake, Pumpkin, Quick and Easy, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Paleo Pumpkin Pancakes



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