Weight Watchers Paleo Pumpkin Pancakes
Weight Watchers Paleo Pumpkin Pancakes Recipe. Are you ready for pumpkin season? This delicious breakfast,, brunch or dinner recipe will get you in the mood for Fall! Paleo Friendly and Gluten Free. MyWW Points: 8 Green Plan, 8 Smart Points.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- ¼ cup pumpkin puree
- 2 large eggs
- 2 tbsp almond milk
- 1 tbsp vanilla extract
- 1 tsp maple syrup
- 1 tbsp coconut flour
- ¼ tsp salt
- ½ tsp baking soda
- ½ cup almond meal
- ¼ tsp ground ginger or to taste
- ½ tsp ground cinnamon or to taste
- ⅛ tsp ground cloves or to taste
- 2 tsp vegetable oil or as needed
Instructions
- In a medium mixing bowl, add pumpkin puree, eggs, almond milk, vanilla extract, and maple syrup. Beat together until smooth.
- In a large mixing bowl, add coconut flour, salt, baking soda, almond meal, ginger, cinnamon and cloves. Whisk together
- In the large mixing bowl of flour mix, stir in the pumpkin mix until well combined.
- Let batter sit for approx 5 minutes.
- Place a skillet over low heat.
- Add vegetable oil
- When the oil is hot, using a pancake batter dispenser, or spoon, dispense silver dollar size amounts of batter.
- Cook pancakes approx 5 minutes, until lightly browned.
- Serve
Notes
MyWW Points: 8 Green Plan
8 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 271.5kcalCarbohydrates: 15.2gProtein: 18.1gFat: 15gSaturated Fat: 2.8gCholesterol: 186mgSodium: 689.9mgPotassium: 407.8mgFiber: 1.8gSugar: 4.7gCalcium: 174.8mgIron: 37mg
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