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Weight Watchers Zucchini Pancakes

Weight Watchers Zucchini Pancakes Recipe



Weight Watchers Zucchini Pancakes Recipe.

A great way to serve zucchini.

This side dish is easy to make.

These pancakes are a side dish that you will be making again and again!

They are hearty, filling, and make the perfect side to any meal.

The best part? These Weight Watchers Zucchini Pancakes only have 4 smart points each.

This side dish is perfect for breakfast, lunch or dinner and can be served as a side dish or main course.

It’s also vegetarian and gluten-free which makes it an excellent choice for anyone with dietary restrictions.

You will need flour, baking powder, eggs, salt, sugar, black pepper, milk, parmesan cheese, and butter.

You can use a griddle or a skillet.

Weight Watchers Points

MyWW Points: 4 Green Plan,
4 Smart Points.

Related Recipes

We have more Weight Watchers Side Dish Recipes here,

more Weight Watchers Zucchini Recipes here,

and more Weight Watchers Vegetarian Recipes here!

Weight Watchers Zucchini Pancakes stacked on a white plate


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Zucchini Pancakes

    Don’t have a griddle? This is the one we use, and recommend!


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    Weight Watchers Zucchini Pancakes

    Weight Watchers Zucchini Pancakes

    Nesting Lane
    Weight Watchers Zucchini Pancakes Recipe. A great way to serve zucchini This side dish is easy to make. You can use a griddle or a skillet. Vegetarian.
    5 from 31 votes
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Course Breakfast
    Cuisine American
    Servings 4

    Ingredients
     

    Instructions
     

    • In a large mixing bowl, add grated zucchini, flour, eggs, baking powder, sugar, salt, black pepper, and parmesan cheese.
    • Stir to mix well
    • Heat a griddle, or large skillet.
    • Add 1 tablespoon of butter.
    • Using a ¼ cup measuring cup, pour pancakes onto the griddle.
    • Cook until the bottom is lightly browned.
    • Flip and cook the other side until light brown.
    • If you have more batter left, add another 1 tablespoon of butter and repeat the steps.
    • Serve immediately

    Notes

    MyWW Points: 4 Green Plan
    4 WW Smart Points
    We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

    Nutrition

    Serving: 73gCalories: 116.2kcalCarbohydrates: 11.3gProtein: 7.5gFat: 4.6gSaturated Fat: 2gCholesterol: 111.9mgSodium: 474.9mgFiber: 1gSugar: 1.9g
    Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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