Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions
Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions.
A super easy recipe that will take your butter up a notch.
The light flavor is summery and refreshing.
Made with salted butter, fresh or dried lavender, and honey.
Honey and lavender are two ingredients that complement each other perfectly.
Lavender has a calming effect, while honey tastes sweet and can help to calm the digestive system.
This is a beautiful recipe that is the perfect addition to your brunch, breakfast, or tea time.
Serve to your guests and they will be delighted. It also makes a lovely homemade gift!
Freeze to always have some on hand. Low Carb, Vegetarian and Gluten Free.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Weight Watchers Brunch Recipes here,
more Summer Weight Watchers Recipes here,
and more Weight Watchers Condiment Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Honey Lavender Butter
Ingredients
- 1 cup salted butter softened
- 1 tbsp fresh lavender or 1½ dried lavender crushed
- tbsp honey
Instructions
- In a mixing bowl, add salted butter, lavender, and honey.
- Stir to mix thoroughly.
- Refrigerate until serving.
For Freezing:
- Line a baking sheet with wax paper
- Using a cake decorating piping bag, fill the bag with the butter.
- Pipe a tablespoon sized shape onto wax paper. Repeat for the rest of the butter.
- Place baking sheet in the freezer until the butter is frozen.
- Transfer to a freezer bag, and store in the refrigerator.
Notes
Nutrition
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