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Weight Watchers Honey Lavender Butter

Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions



Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions.

A super easy recipe that will take your butter up a notch.

The light flavor is summery and refreshing.

Made with salted butter, fresh or dried lavender, and honey.

Honey and lavender are two ingredients that complement each other perfectly.

Lavender has a calming effect, while honey tastes sweet and can help to calm the digestive system.

This is a beautiful recipe that is the perfect addition to your brunch, breakfast, or tea time.

Serve to your guests and they will be delighted. It also makes a lovely homemade gift!

Freeze to always have some on hand. Low Carb, Vegetarian and Gluten Free.

Weight Watchers Points

MyWW Points: 5 Green Plan,
5 Smart Points.

Related Recipes

We have more Weight Watchers Brunch Recipes here,

more Summer Weight Watchers Recipes here,

and more Weight Watchers Condiment Recipes here!

Closeup of Weight Watchers Honey Lavender in a white bowl.


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Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Honey Lavender Butter


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Weight Watchers Honey Lavender Butter

Weight Watchers Honey Lavender Butter

Nesting Lane
Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions. A super easy recipe that will take your butter up a notch. The light flavor is summery and refreshing. This is a beautiful recipe that is the perfect addition to your brunch, breakfast, or tea time. Serve to your guests and they will be delighted.
5 from 23 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 16

Ingredients
 

  • 1 cup salted butter softened
  • 1 tbsp fresh lavender or 1½ dried lavender crushed
  • tbsp honey

Instructions
 

  • In a mixing bowl, add salted butter, lavender, and honey.
  • Stir to mix thoroughly.
  • Refrigerate until serving.

For Freezing:

  • Line a baking sheet with wax paper
  • Using a cake decorating piping bag, fill the bag with the butter.
  • Pipe a tablespoon sized shape onto wax paper. Repeat for the rest of the butter.
  • Place baking sheet in the freezer until the butter is frozen.
  • Transfer to a freezer bag, and store in the refrigerator.

Notes

5 WW Smart Points

Nutrition

Serving: 1tbspCalories: 105.7kcalCarbohydrates: 1.1gProtein: 0.1gFat: 11.5gSaturated Fat: 7.3gCholesterol: 30.5mgSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Honey Lavender Butter Recipe Graphic

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