Weight Watchers Honey Lavender Butter
Weight Watchers Honey Lavender Butter Recipe with Freezing Instructions. A super easy recipe that will take your butter up a notch. The light flavor is summery and refreshing. This is a beautiful recipe that is the perfect addition to your brunch, breakfast, or tea time. Serve to your guests and they will be delighted.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 cup salted butter softened
- 1 tbsp fresh lavender or 1½ dried lavender crushed
- tbsp honey
Instructions
- In a mixing bowl, add salted butter, lavender, and honey.
- Stir to mix thoroughly.
- Refrigerate until serving.
For Freezing:
- Line a baking sheet with wax paper
- Using a cake decorating piping bag, fill the bag with the butter.
- Pipe a tablespoon sized shape onto wax paper. Repeat for the rest of the butter.
- Place baking sheet in the freezer until the butter is frozen.
- Transfer to a freezer bag, and store in the refrigerator.
Notes
5 WW Smart Points
Nutrition
Serving: 1tbspCalories: 105.7kcalCarbohydrates: 1.1gProtein: 0.1gFat: 11.5gSaturated Fat: 7.3gCholesterol: 30.5mgSugar: 1.1g
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