Weight Watchers Zucchini Pancakes

Nesting Lane

Weight Watchers Zucchini Pancakes Recipe. A great way to serve zucchini This side dish is easy to make. You can use a griddle or a skillet. Vegetarian.

5 from 31 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings

Equipment

Mixing Bowl

Griddle

Measuring Cup

Ingredients

2 cups unpeeled zucchini grated
⅓ cup flour
2 eggs beaten
½ tsp baking powder
½ tsp sugar
½ tsp salt
¼ tsp black pepper
1 tbsp milk
¼ cup parmesan cheese grated
butter as needed

Instructions

In a large mixing bowl, add grated zucchini, flour, eggs, baking powder, sugar, salt, black pepper, and parmesan cheese.
Stir to mix well
Heat a griddle, or large skillet.
Add 1 tablespoon of butter.
Using a ¼ cup measuring cup, pour pancakes onto the griddle.
Cook until the bottom is lightly browned.
Flip and cook the other side until light brown.
If you have more batter left, add another 1 tablespoon of butter and repeat the steps.
Serve immediately

Notes

MyWW Points: 4 Green Plan

4 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 73gCalories: 116.2kcalCarbohydrates: 11.3gProtein: 7.5gFat: 4.6gSaturated Fat: 2gCholesterol: 111.9mgSodium: 474.9mgFiber: 1gSugar: 1.9g

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