Weight Watchers Low Fat Pita Chips Recipe
Weight Watchers Low Fat Pita Chips Recipe. This snack is made with pita pockets, egg whites, olive oil, and the seasoning of your choice. This quick and easy recipe is ready in just 20 minutes. A great option to pack in your lunch, or to snack on while watching Netflix.
Who knew that making your own pita chips was so easy? Not only are they healthier than store-bought, but they’re also cheaper and more delicious! If you’re looking for a healthy, low-fat snack to munch on, look no further than pita chips!
Pita chips are made from whole wheat pitas that are cut into triangles and then baked until crispy. They make the perfect snack because they’re packed with fiber and flavor. Plus, you can customize them any way you like by adding your favorite toppings. So put on your favorite movie and get ready to enjoy some delicious pita chips!
If you’re looking for a healthier alternative to potato chips, give low-fat pita chips a try! Pita chips are easy to make at home and they’re a lot healthier than potato chips.
You can make them with whole wheat or white pitas, whichever you prefer.
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 WW Smart Points.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with
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Need to make more or fewer servings?
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Weight Watchers Low Fat Pita Chips
Ingredients
- 2 white or wheat pita pockets
- 1 egg whites
- 1 tbsp olive oil
- powdered seasoning of your choice to taste
Instructions
- Preheat oven to 350.
- Using scissors, or a knife, cut the pitas around the edges, separating the pita into 2 round pieces each.
- In a small mixing bowl, add egg whites, then whisk in the olive oil.
- Using a basting brush, brush the egg mixture on the inside of each of the four pita rounds.
- Season with your favorite seasoning such as cajun seasoning, garlic powder, salt, etc.
- Using a pizza cutter or a knife, cut each of the 4 rounds into 8 triangles, like a pie.
- Place the triangles on the baking sheet in a single layer, seasoning side up.
- In preheated oven, bake approximately 15 minutes, or until they are no longer soft, and lightly browned.
- Store in an air tight container.
Notes
Nutrition
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