Weight Watchers Slow Cooker Chicken Nacho Dip
Weight Watchers Slow Cooker Chicken Nacho Dip Recipe with diced tomatoes and green chile peppers, Velveeta cheese, boneless skinless chicken breast, sour cream, green onions, taco seasoning, and jalapenos.
A great Mexican queso recipe with added goodness!
A tasty recipe for your next party, game day, or New Years Eve!
MyWW Points: 3 Blue Plan and 7 Green Plan
3 WW Freestyle Points and 7 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Slow Cooker Chicken Nacho Dip
Equipment
Ingredients
- 1 can Rotel diced tomatoes & green chiles
- 1 lbs Velveeta cheese
- 2 large boneless skinless chicken breast halves cooked and shredded
- ⅓ cup sour cream
- ¼ cup green onions diced
- 1½ tbsp taco seasoning mix
- 2 tbsp minced jalapeno pepper or to taste (optional)
- 1 cup black beans rinsed and drained
Instructions
- In a Crock pot, combine Velveeta, Rotel, taco seasoning, chicken, green onions, and sour cream, and jalapenos.
- Cook on high setting. Stir occasionally to mix ingredients as the cheese melts. Approx 1 – 2 hours.
- Mix in black beans. Cook an additional 15 minutes. Serve.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
