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Weight Watchers Smoked Salmon Spread

Weight Watchers Smoked Salmon Spread Recipe

Weight Watchers Smoked Salmon Spread Recipe . Looking for a delicious and easy appetizer to make for your next party? This smoked salmon spread is perfect! It only takes minutes to put together and everyone will love it.

Spread it on your favorite bagel or toast, or serve it alongside some fresh vegetables for a light snack. You will love this delicious and healthy recipe!

An easy appetizer, or snack recipe that’s a great option for New Year’s Eve, Game Day, your next party. It’s super easy to make, and is ready in just 15 minutes.

Made with cream cheese, smoked salmon, capers, green onions, fresh dill, heavy whipping cream, Worcestershire sauce, hot pepper sauce, and lemon juice.

Low carb.

Weight Watchers Points

MyWW Points: 6 Green Plan,
6 Smart Points.

Smoked Salmon Dip in a clear glass cup

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Weight Watchers Smoked Salmon Spread Recipe in a clear glass
  • Don’t have a Food Processor? This is the one we use, and recommend:


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Smoked Salmon Dip in a clear glass cup

Weight Watchers Smoked Salmon Spread

Nesting Lane
Weight Watchers Smoked Salmon Spread Recipe. An easy appetizer, or snack recipe that's a great option for New Year's Eve, Game Day, your next party. It's super easy to make, and is ready in just 15 minutes.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
 

  • 8 ounce cream cheese softened
  • 6 ounce smoked salmon chopped
  • ¼ cup capers or to taste
  • 2 tablespoon green onions chopped (Optional)
  • teaspoon fresh dill chopped
  • ¼ cup heavy whipping cream
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 squeeze fresh lemon juice

Instructions
 

  • In a food processor, add cream cheese. Process until smooth.
  • Add smoked salmon, and the rest of the ingredients.
  • Process until smooth.
  • Refrigerate until ready to serve.

Notes

MyWW Points: 6 Green Plan
6 WW Smart Points
Yield: 10 servings
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 120.1kcalCarbohydrates: 1.1gProtein: 5gFat: 10.8gSaturated Fat: 6.5gCholesterol: 36.7mgSodium: 312.1mgPotassium: 68.1mgFiber: 0.1gSugar: 0.1gCalcium: 26.3mgIron: 0.5mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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5 from 1 vote (1 rating without comment)

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