Weight Watchers Potato Breakfast Casserole Recipe
The Weight Watchers Potato Breakfast Casserole is a great way to start your day. The potatoes and eggs provide plenty of protein to get you going, while the cheese and Canadian Bacon add a bit of flavor.
Packed with protein and flavor, this dish is perfect for a weekend brunch or weekday breakfast on the go. Plus, it’s easy to customize to your liking – so feel free to add in your favorite ingredients.
This recipe is made with potatoes, low fat shredded Cheddar cheese, Canadian Bacon, green onions, eggs, and evaporated milk.
An easy breakfast, or brunch recipe that’s great when you need to plan ahead, or for when you have guests, because you can put it together the night before, and pop it in the oven in the morning.
A great option if your Personal Points Plan has free points for potatoes!
Weight Watchers Points
6 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 7 Green Plan
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Weight Watchers Potato Breakfast Casserole
Equipment
Ingredients
- 3 cups shredded potatoes
- ¾ cups low-fat shredded cheddar cheese
- 3 ozs canadian bacon chopped
- ½ cup green onions sliced
- 4 eggs beaten
- 10 ozs non-fat evaporated milk
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350°F.
- Prepare an 8×8 inch baking dish by spraying with non-stick cooking spray.
- In prepared baking dish, place shredded potatoes on the bottom in an even layer.
- Sprinkle the shredded cheddar cheese on top of the potatoes.
- Top cheese with canadian bacon and green onions.
- In a large mixing bowl, add eggs, milk, salt, and pepper. Using a whisk, whisk until combined well.
- Pour the egg mixture on top of the casserole, and spread to an even layer.
- In preheated oven, bake, uncovered for approximately 40 minutes, or until the center is set.
- Before cutting, let rest for 5 minutes.
Notes
Nutrition
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