Mexican Spiced Coffee – Cafe de Olla Recipe
Mexican Spiced Coffee – Cafe de Olla Recipe with Weight Watchers Points.
Spice up your coffee!
Cinnamon, anise, cloves, and piloncillo (Mexican brown sugar).
A quick and easy 30 minute recipe. You’re only 30 minutes away from the best coffee ever!
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
The points are a bit high for a beverage, but I like to make it every once in a while as a treat.
Related Recipes
We have more Weight Watchers Mexican Recipes here,
and more Weight Watchers Beverage Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need new Coffee Mugs? Check out these cute Marshmallow Mugs!
Marshmallow Mugs Set of 4 Cute Marshmallow Cups
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Mexican Spiced Coffee – Cafe de Olla
Ingredients
- 4 cups water
- ½ cup piloncillo Mexican brown sugar
- 2 medium cinnamon sticks
- ¼ tsp anise seeds
- 2 whole cloves
- 3-4 tbsp instant coffee
- 1 can (12floz) evaporated milk
Instructions
- In a medium saucepan, add water, cloves, piloncillo, anise, and cinnamon sticks.
- Over medium/high heat, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Take pan off of heat.
- Add in coffee and stir to mix well.
- Cover and steep for 5 minutes
- In a small saucepan, add evaporated milk.
- Over medium/high heat, whisk constantly until milk becomes frothy and just boils. Remove from stove.
- Using a fine mesh strainer, strain the coffee over coffee mugs.
- Serve immediately with the frothed milk on the side.
Notes
Nutrition
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