Weight Watchers Whoopie Pies Recipe
Weight Watchers Whoopie Pies Recipe.
A decadent chocolate and marshmallow cream treat that chocolate lovers will request again and again.
This healthier version only has 109 calories, and 3.2 grams of fat.
Quick and easy, ready in 25 minutes.
Weight Watchers Points
MyWW Points: 5 Green Plan, 5 Smart Points.
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Whoopie Pies
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable shortening
- 1 egg white
- 1/2 cup 1% low-fat milk
- 3/4 cup marshmallow cream
Instructions
- Preheat the oven to 425° F
- In a small mixing bowl, add flour, baking soda, cocoa, and salt. Stir to mix well. Set aside for later.
- In a stand mixer, or if using a hand mixer a large mixing bowl, add sugar, egg white, and shortening. On medium speed, beat approx 2 minutes or until well mixed and fluffy.
- Stir in the cocoa mixture prepared in step 1.
- Mix in the milk until it is just blended. Don't over-mix.
- On an ungreased cookie sheet, drop dough by spoonfuls to make 36 cookies.
- Bake in preheated oven for approx 5 to 7 minutes or until the tops of the cookies bounce back when lightly pressed.
- Transfer cookies to a cooling rack to cool fully.
- With the flat side of the cookie facing up, add 2 tsps marshmallow cream and spread evenly. Continue for ½ of the cookies. (18)
- Top each cookie with another cookie, making a sandwich.
Notes
Nutrition
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