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Weight Watchers Whoopie Pies

Weight Watchers Whoopie Pies Recipe



Weight Watchers Whoopie Pies Recipe.

A decadent chocolate and marshmallow cream treat that chocolate lovers will request again and again.

This healthier version only has 109 calories, and 3.2 grams of fat.

Quick and easy, ready in 25 minutes.

MyWW Points: 5 Green Plan, 5 Smart Points.

We have more Weight Watchers Chocolate Recipes here,

more Weight Watchers Dessert Recipes here,

and more Quick and Easy Weight Watchers Recipes here!

Weight Watchers Whoopie Pies

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Weight Watchers Whoopie Pies

Ingredients you will need:

Instructions Summary:

  1. Preheat the oven.
  2. In a small mixing bowl, add flour, baking soda, cocoa, and salt.
  3. In a stand mixer, or if using a hand mixer a large mixing bowl, add sugar, egg white, and shortening. Beat until well mixed.
  4. Stir in the cocoa mixture prepared in step 2.
  5. Mix in the milk until it is just blended. Don’t over-mix.
  6. Drop dough by spoonfuls on cookie sheet.
  7. Bake 5 to 7 minutes or until the tops of the cookies bounce back when lightly pressed.
  8. Move cookies to a cooling rack.
  9. With the flat side of the cookie facing up, add 2 tsps marshmallow cream and spread evenly. Continue for ½ of the cookies.
  10. Top each cookie with another cookie, making a sandwich.

Equipment you will need:


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Weight Watchers Whoopie Pies

Weight Watchers Whoopie Pies

Nesting Lane
Weight Watchers Whoopie Pies Recipe. A decadent chocolate and marshmallow cream treat! This easy recipe only has 109 calories, and 3.2 grams of fat. Quick and easy, ready in 25 minutes. MyWW Points: 5 Green Plan, 5 Smart Points.
5 from 52 votes
Prep Time 18 mins
Cook Time 7 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
 

Instructions
 

  • Preheat the oven to 425° F
  • In a small mixing bowl, add flour, baking soda, cocoa, and salt. Stir to mix well. Set aside for later.
  • In a stand mixer, or if using a hand mixer a large mixing bowl, add sugar, egg white, and shortening. On medium speed, beat approx 2 minutes or until well mixed and fluffy.
  • Stir in the cocoa mixture prepared in step 1.
  • Mix in the milk until it is just blended. Don't over-mix.
  • On an ungreased cookie sheet, drop dough by spoonfuls to make 36 cookies.
  • Bake in preheated oven for approx 5 to 7 minutes or until the tops of the cookies bounce back when lightly pressed.
  • Transfer cookies to a cooling rack to cool fully.
  • With the flat side of the cookie facing up, add 2 tsps marshmallow cream and spread evenly. Continue for ½ of the cookies. (18)
  • Top each cookie with another cookie, making a sandwich.

Notes

MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 35gCalories: 109kcalCarbohydrates: 19.4gProtein: 1.5gFat: 3.2gSaturated Fat: 1gCholesterol: 0.3mgSodium: 116.3mgFiber: 0.6gSugar: 10.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Whoopie Pies



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