Weight Watchers Spinach Mushroom Quiche Recipe
Weight Watchers Spinach Mushroom Quiche Recipe.
An easy baked breakfast, brunch, or dinner meal.
This vegetarian recipe is made with fresh mushrooms, onion, garlic, spinach, artichoke hearts, fat-free cottage cheese, and eggs.
MyWW Points: 3 Green Plan,
3 Smart Points.
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more Vegetarian Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
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Ingredients you will need:
- nonstick cooking spray
- ½ tsp olive oil
- 1 cup fresh mushrooms sliced
- 2 tsp garlic minced
- 10 oz frozen spinach
- ½ medium onion chopped
- ½ cup fat-free cottage cheese
- 3 eggs
- 1 cup artichoke hearts chopped
- salt to taste
- black pepper to taste
Equipment you will need:
How to make:
- Preheat oven to 350° F
- Prepare a pie dish by spraying with non-stick cooking spray.
- In a saute pan over medium/high heat, add olive oil.
- Add mushrooms, garlic, spinach, and onions.
- Saute until the liquid reduces.
- Stir in cottage cheese, eggs, artichoke hearts, salt, and pepper.
- In the prepared pie dish, add contents of saute pan.
- In preheated oven, bake for 45 minutes.
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Weight Watchers Spinach Mushroom Quiche
Ingredients
- nonstick cooking spray
- ½ tsp olive oil
- 1 cup fresh mushrooms sliced
- 2 tsp garlic minced
- 10 oz frozen spinach
- ½ medium onion chopped
- ½ cup fat-free cottage cheese
- 3 eggs
- 1 cup artichoke hearts chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350° F
- Prepare a pie dish by spraying with non-stick cooking spray.
- In a saute pan over medium/high heat, add olive oil.
- Add mushrooms, garlic, spinach, and onions.
- Saute until the liquid reduces.
- Stir in cottage cheese, eggs, artichoke hearts, salt, and pepper.
- In the prepared pie dish, add contents of saute pan.
- In preheated oven, bake for 45 minutes.
Notes
Nutrition
You May Also Like:
- Weight Watchers Barbecue Sauce
- Weight Watchers Fresh Tomato Soup
- Weight Watchers Quick Herb Shrimp
- Weight Watchers Peanut Butter Roll Ups
- Weight Watchers Garlic Basil Pork Chops
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