Weight Watchers Smoky Pork Chops Recipe
Weight Watchers Smoky Pork Chops Recipe.
A flavorful grilled dinner with garlic powder, ground paprika, onion powder, seasoned salt, black pepper, Worcestershire sauce, and liquid smoke flavoring.
10 minute prep time and 25 minute cook time. 10 minutes to marinate, and 10 minutes to rest.
These pork chops are low carb, with only 5.4 grams.
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 WW Smart Points.
Related Recipes
We have more Weight Watchers Grill Recipes here,
more Weight Watchers Pork Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Hamilton Beach Electric Indoor Searing Grill
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Weight Watchers Smoky Pork Chops
Ingredients
- 1 tbsp garlic powder
- 1 tbsp ground paprika
- 1 tbsp onion powder
- 1 tbsp seasoned salt
- 1 tsp ground black pepper
- 2 tsp Worcestershire sauce
- 1 tsp liquid smoke flavoring
- 4 bone-in pork chops ½ to ¾ inch thick
Instructions
- Prepare outdoor grill by oiling the grate lightly.
- Preheat outdoor grill to medium heat.
- In a mixing bowl, add garlic powder, paprika, onion powder, seasoned salt, pepper, smoke flavoring, and worcestershire sauce. Stir to mix well.
- Rinse the pork chops with water.
- Season wet pork chops by sprinkling the spice mix on both sides, and rubbing the spice in with your hands.
- Wait 10 minutes to allow spice to sink in.
- On preheated grill, place pork chops over indirect heat. Grill approx 12 minutes per side, or until they are no longer pink inside, and an instant-read thermometer reads 145° F
- Allow meat to rest 10 minutes before serving.
Notes
Nutrition
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