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Weight Watchers Bean Salad

Weight Watchers Bean Salad Recipe



Weight Watchers Bean Salad Recipe.

An easy, and delicious side dish, or lunch recipe.

Holds up well in the refrigerator, so it makes a great make-ahead dish.

This vegetarian dish has 5 types of beans, onion, green pepper, and celery, with a dressing of vinegar, olive oil, sugar, salt, and pepper.

Weight Watchers Points

MyWW Points: 3 Blue Plan and 6 Green Plan,
3 WW Freestyle Points and 6 Smart Points.

Related Recipes

We have more Weight Watchers Salad Recipes here,

more Weight Watchers Vegetarian Recipes here,

and more Weight Watchers Easy Recipes here!

Weight Watchers Bean Salad


We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Bean Salad


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Graphic for Pinterest for Weight Watchers Bean Salad

Weight Watchers Bean Salad

Nesting Lane
Weight Watchers Bean Salad Recipe. An easy, and delicious side dish, or lunch recipe. Holds up well in the refrigerator, so it makes a great make-ahead dish.
5 from 52 votes
Prep Time 20 mins
Refrigerate 8 hrs
Total Time 8 hrs 20 mins
Course Side Dish
Cuisine American
Servings 18

Ingredients
 

Instructions
 

  • In a large bowl, add kidney beans, wax beans, green beans, garbanzo beans, black beans, onion, green pepper, and celery. Stir to mix well
  • In a small mixing bowl, add vinegar, olive oil, sugar, salt, and pepper. Whisk until sugar dissolves.
  • Pour the dressing over the beans. Stir to mix well.
  • Refrigerate for approx 8 hours to overnight.
  • Stir before serving.

Notes

MyWW Points: 3 Blue Plan and 6 Green Plan
3 WW Freestyle Points and 6 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 167.3kcalCarbohydrates: 23.6gProtein: 4.4gFat: 6.5gSaturated Fat: 1gSodium: 412.1mgPotassium: 161.4mgFiber: 5gSugar: 9.3gCalcium: 36mgIron: 1.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Bean Salad

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