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Weight Watchers Bean Salad

Weight Watchers Bean Salad Recipe



Weight Watchers Bean Salad Recipe.

An easy, and delicious side dish, or lunch recipe.



Holds up well in the refrigerator, so it makes a great make-ahead dish.

This vegetarian dish has 5 types of beans, onion, green pepper, and celery, with a dressing of vinegar, olive oil, sugar, salt, and pepper.


MyWW Points: 3 Blue Plan and 6 Green Plan,
3 WW Freestyle Points and 6 Smart Points.



We have more Weight Watchers Salad Recipes here,

more Weight Watchers Vegetarian Recipes here,

and more Weight Watchers Easy Recipes here!

Weight Watchers Bean Salad

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Bean Salad

Ingredients you will need:

Equipment you will need:

How to make Weight Watchers Bean Salad:

  1. In a large bowl, add kidney beans, wax beans, green beans, garbanzo beans, black beans, onion, green pepper, and celery. Stir to mix well
  2. In a small mixing bowl, add vinegar, olive oil, sugar, salt, and pepper. Whisk until sugar dissolves.
  3. Pour the dressing over the beans. Stir to mix well.
  4. Refrigerate for approx 8 hours to overnight.
  5. Stir before serving.


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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Bean Salad

Weight Watchers Bean Salad

Nesting Lane
Weight Watchers Bean Salad Recipe. An easy, and delicious side dish, or lunch recipe. Holds up well in the refrigerator, so it makes a great make-ahead dish.
5 from 51 votes
Prep Time 20 mins
Refrigerate 8 hrs
Total Time 8 hrs 20 mins
Course Side Dish
Cuisine American
Servings 18

Ingredients
 

Instructions
 

  • In a large bowl, add kidney beans, wax beans, green beans, garbanzo beans, black beans, onion, green pepper, and celery. Stir to mix well
  • In a small mixing bowl, add vinegar, olive oil, sugar, salt, and pepper. Whisk until sugar dissolves.
  • Pour the dressing over the beans. Stir to mix well.
  • Refrigerate for approx 8 hours to overnight.
  • Stir before serving.

Notes

MyWW Points: 3 Blue Plan and 6 Green Plan
3 WW Freestyle Points and 6 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 167.3kcalCarbohydrates: 23.6gProtein: 4.4gFat: 6.5gSaturated Fat: 1gSodium: 412.1mgPotassium: 161.4mgFiber: 5gSugar: 9.3gCalcium: 36mgIron: 1.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Bean Salad



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