Weight Watchers Bean Salad Recipe
Weight Watchers Bean Salad Recipe.
An easy, and delicious side dish, or lunch recipe.
Holds up well in the refrigerator, so it makes a great make-ahead dish.
This vegetarian dish has 5 types of beans, onion, green pepper, and celery, with a dressing of vinegar, olive oil, sugar, salt, and pepper.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 6 Green Plan,
3 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Salad Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Weight Watchers Easy Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Bean Salad
Ingredients
- 1 can (14.5oz) kidney beans drained
- 1 can (14.5oz) wax beans drained
- 1 can (14.5oz) green beans drained
- 1 can (15.5oz) garbanzo beans drained
- 1 can (14.5oz) black beans drained
- ½ cup onion chopped
- ½ cup green pepper chopped
- ½ cup celery chopped
- ½ cup vinegar
- ½ cup olive oil
- ¾ cup sugar
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- In a large bowl, add kidney beans, wax beans, green beans, garbanzo beans, black beans, onion, green pepper, and celery. Stir to mix well
- In a small mixing bowl, add vinegar, olive oil, sugar, salt, and pepper. Whisk until sugar dissolves.
- Pour the dressing over the beans. Stir to mix well.
- Refrigerate for approx 8 hours to overnight.
- Stir before serving.
Notes
Nutrition
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