Weight Watchers Slow Cooker Lasagna Recipe
Weight Watchers Slow Cooker Lasagna Recipe with ground beef, onion, garlic, oregano, basil, and red pepper flakes.
Lasagna is a favorite comfort food!
This has high points, but it’s a great comfort food Italian pasta for a cheat day!
Weight Watchers Points
MyWW Points: 11 Green Plan
11 WW Smart Points
Related Recipes
We have more Weight Watchers Pasta Recipes here,
more Weight Watchers Dinner Recipes here,
and more Weight Watchers Beef Recipes here!
Do you have a recipe you would like to see?
Comment below with any recipe requests, and we will try to add it to our list of upcoming recipes!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Lasagna
Equipment
Ingredients
- 1 lbs lean ground beef
- 1 onion chopped
- 1 clove garlic minced
- 28 oz tomatoes crushed
- 15 oz tomato sauce
- 1 tsp salt
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes
- 1 cup ricotta cheese – part-skim
- 1½ cups mozzarella cheese – low-fat shredded
- 6 lasagna noodles
- ½ cup parmesan cheese shredded
Instructions
- In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
- Stir in tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes simmer another 5 minutes.
- In a small mixing bowl combine 1 cup of mozzarella cheese, and the ricotta cheese.
- Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
- Cover and cook on low for 4-6 hours.
- In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture cover and set aside for approx 10 minutes or until cheese melts and lasagna is firm
Notes
Nutrition
You May Also Like:
- Easy Blueberry Hand Pies
- Peach and Raspberry Cobbler So Good You’ll Never Guess It’s WW-Friendly
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
