Weight Watchers Slow Cooker Lasagna

Weight Watchers Slow Cooker Lasagna Recipe


Weight Watchers Slow Cooker Lasagna Recipe with ground beef, onion, garlic, oregano, basil, and red pepper flakes.

Lasagna is a favorite comfort food!



This has high points, but it’s a great comfort food Italian pasta for a cheat day!



We have more Weight Watchers Pasta Recipes here,

more Weight Watchers Dinner Recipes here,

and more Weight Watchers Beef Recipes here!

Weight Watchers Slow Cooker Lasagna


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Weight Watchers Slow Cooker Lasagna

Ingredients you will need:

Equipment you will need:

How to make Weight Watchers Slow Cooker Lasagna:

  1. In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
  2. Stir in tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes simmer another 5 minutes.
  3. In a small mixing bowl combine 1 cup of mozzarella cheese, and the ricotta cheese.
  4. Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
  5. Cover and cook on low for 4-6 hours.
  6. In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture cover and set aside for approx 10 minutes or until cheese melts and lasagna is firm


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Weight Watchers Slow Cooker Lasagna

Weight Watchers Slow Cooker Lasagna

Nesting Lane
Weight Watchers Slow Cooker Lasagna Recipe with ground beef, onion, garlic, oregano, basil, and red pepper flakes. This has high points, but it's a great comfort food for a cheat day!
5 from 33 votes
Total Time 6 hrs 20 mins
Course Main Course
Cuisine Italian
Servings 6

Ingredients
 

Instructions
 

  • In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
  • Stir in tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes simmer another 5 minutes.
  • In a small mixing bowl combine 1 cup of mozzarella cheese, and the ricotta cheese.
  • Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
  • Cover and cook on low for 4-6 hours.
  • In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture cover and set aside for approx 10 minutes or until cheese melts and lasagna is firm

Notes

11 WW Smart Points

Nutrition

Serving: 372gCalories: 360.2kcalCarbohydrates: 30.6gProtein: 28.4gFat: 14gSaturated Fat: 6.7gCholesterol: 69.2mgSodium: 999.4mgFiber: 3.8gSugar: 8.2g
Keyword Comfort food, Crock Pot, Dinner, Ground Beef, Slow Cooker, Weight Watchers
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Weight Watchers Slow Cooker Lasagna

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