Weight Watchers Slow Cooker Lasagna Recipe
Weight Watchers Slow Cooker Lasagna Recipe with ground beef, onion, garlic, oregano, basil, and red pepper flakes.
Lasagna is a favorite comfort food!
This has high points, but it’s a great comfort food Italian pasta for a cheat day!
Weight Watchers Points
MyWW Points: 11 Green Plan
11 WW Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Slow Cooker Lasagna
- In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
- Stir in tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes simmer another 5 minutes.
- In a small mixing bowl combine 1 cup of mozzarella cheese, and the ricotta cheese.
- Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
- Cover and cook on low for 4-6 hours.
- In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture cover and set aside for approx 10 minutes or until cheese melts and lasagna is firm
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!