Weight Watchers Easy Guacamole Recipe

Weight Watchers Easy Mexican Guacamole Recipe with avocado, tomato, and onion.

MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points

A healthy, low calorie Appetizer or Snack Recipe.

Tips and Tricks

Choosing Avocados

Use ripe avocados for the best flavor and texture. They should yield slightly to gentle pressure when you press them. If they are too firm, leave them out at room temperature for a day or two to ripen.

Mashing Avocados

For a chunky texture, mash the avocados with a fork or potato masher. If you prefer a smoother consistency, use a whisk or an immersion blender.

Onion Options

For a milder flavor, use red onion instead of white or yellow. You can also rinse the chopped onions in cold water to reduce their pungency before adding them to the mixture.

Tomato Preparation

Remove the seeds and excess juice from the tomato before chopping. This prevents the guacamole from becoming too watery.

Enhancing Flavor

Add a tablespoon of fresh lime juice to the mixture for a zesty flavor and to prevent the avocado from browning. A clove of minced garlic or a pinch of cayenne pepper can also enhance the taste.

Serving Suggestions

Serve the guacamole immediately with tortilla chips, as a topping for tacos, or as a spread for sandwiches and wraps. It pairs well with most Mexican dishes.

Storing Leftovers

To store leftover guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole before sealing. This minimizes exposure to air and helps prevent browning. Consume within 1-2 days for the best flavor.

Optional Add-Ins

Customize your guacamole with additional ingredients such as:

Fresh cilantro, chopped
Diced jalapeño or a splash of hot sauce for a spicy kick
A dash of ground cumin for a warm, earthy flavor

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