Weight Watchers Slow Cooker Lentil Soup with Ham Recipe
Weight Watchers Slow Cooker Lentil Soup with Ham Recipe. The days are getting shorter and the weather is getting colder, so that means it’s time for soup! This slow cooker lentil soup is perfect for a winter meal. It’s hearty, flavorful, and easy to make. Plus, it’s a great way to use up leftovers.
A super easy, comfort food meal made with ham, lentils, onions, carrots, celery, garlic, oregano, basil, thyme, pepper, bay leaf, chicken broth, and tomato sauce. Just toss it all in the Crock Pot for a healthy, and tasty dinner.
There’s nothing like coming home to the smell of dinner cooking in the slow cooker. Whether you’re busy and short on time or just want a hands-off meal, the slow cooker is a great way to cook dinner.
Give this soup a try today!
Weight Watchers Points
MyWW Points: 6 Green Plan
6 WW Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Don’t have a Slow Cooker? This is the one we use, and recommend:
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Weight Watchers Slow Cooker Lentil Soup with Ham
- 1½ cups diced cooked ham
- 1 cup dried lentils
- 1 cup onions chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 2 cloves garlic minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- ¼ tsp black pepper
- 1 bay leaf
- 32 oz chicken broth
- 1 cup water
- 8 tsp tomato sauce
- In a large slow cooker, add ham, lentils, onions, carrots, celery, and minced garlic.
- Add dried oregano, dried basil, dried thyme, black pepper, and bay leaf.
- Add chicken broth, water, and tomato sauce.
- Stir to mix well.
- Cover the slow cooker and set to LOW setting for 11 hours.
- Remove and discard bay leaf.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Hi, I just found this recipe and want to try it. Does it matter what lentils you use, green or brown? I have green lentils on hand.
I haven’t tried it with green lentils. It would change the taste as green lentils have a stronger, peppery flavor.
Is it tomato sauce or tomato paste??