Weight Watchers Angel Food Cake Recipe
Weight Watchers Angel Food Cake Recipe. A delicious, light dessert that’s great when you crave something sweet.
This cake only calls for 7 ingredients that you probably already have on hand. You can enjoy this treat for dessert or breakfast.
It only has 137 calories, 0.1 grams of fat, and 74 mg of sodium. So, this is a healthier option for your sweet tooth.
Made with sugar, cake flour, salt, egg whites, cream of tarter, vanilla, and almond extract.
What is Angel Food Cake
This light and fluffy cake is made with egg whites, sugar, and flour. It’s perfect for dessert or a special occasion. Angel food cake can be served with fresh fruit or whipped cream.
What is an Angel Food Cake Pan, or a Tube Pan
An angel food cake pan is a specialized baking pan that is used to make angel food cakes. Angel food cakes are a light, fluffy type of cake that is made with whipped egg whites as the main leavening agent. Because they are so light and fluffy, angel food cakes can be a little tricky to bake properly if you don’t have the right kind of pan.
Can I Use a Bundt Pan
No, a bundt pan cannot be used to make Angel Food Cake. Well, you could, but I don’t recommend it. A bundt pan is designed for heavier cakes. Angel Food cake rises because of the egg whites, and it has less flour. This makes it a very light cake that needs to cling to the sides of the pan to rise. If you use a bundt pan, you may end up with a flat, dense cake.
Weight Watchers Points
MyWW Points: 6 Green Plan
6 WW Smart Points
Related Recipes
Weight Watchers Lemon Sponge Cake
Weight Watchers Apple Cake
Weight Watchers Super Easy Pumpkin Cake
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Weight Watchers Angel Food Cake
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 1¾ cup sugar
- 1¼ cup cake flour
- ¼ tsp salt
- 1½ cups egg whites
- 1 tsp cream of tartar
- ½ tsp vanilla extract
- ½ tsp almond extract
Instructions
- Note: Do not preheat oven
- Using a sifter, and a medium sized mixing bowl, sift together sugar, flour, and salt. Repeat 4 times, then set aside for later.
- Using a stand mixer, or a hand mixer and a mixing bowl, use the whisk attachment, add egg whites. Beat until stiff peaks form, approximately 5 minutes.
- Add cream of tarter, vanilla extract, and almond extract, and beat until just combined.
- A little at a time, fold the flour mixture into the egg mixture.
- In an ungreased 10 inch angel food cake pan (tube pan), add the batter.
- Place the angel food cake pan in the cold oven.
- Set oven to 325° F
- Bake for approximately 1 hour, or until the cake becomes golden brown.
- Invert cake pan (Turn it upside down, resting on the built in feet of the pan) to cool. When the cake as completely cooled, take it out of the pan.
Notes
Nutrition
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