Weight Watchers Baked Chimichangas Recipe
Weight Watchers Baked Chimichangas Recipe
An Easy and Delicious Mexican Dinner with turkey, salsa, refried beans, chili powder, and chili peppers.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smartpoints.
Related Recipes
We have more Mexican Weight Watchers Recipes here,
more Weight Watchers Turkey Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Weight Watchers Baked Chimichangas
Ingredients
- ½ lb ground turkey breast
- 1¾ cup salsa
- 1 can 16oz) refried beans – fat-free
- 3 tbsp scallions sliced thin
- 1 tsp chili powder
- 4 can (4½ oz) mild green chili peppers drained and diced
- 1 cup monterey jack cheese – reduced-fat shredded
- 8 large burrito style tortillas – whole wheat
- 1 cup salsa
- ½ cup sour cream – non-fat
Instructions
- Preheat oven to 350 degrees F
- Prepare a large skillet by spraying with cooking spray
- In prepared skillet, add the ground turkey. Cook until lightly brown. Drain off the liquid.
- Add 1¾ cup salsa, beans, scallions, chili powder, and chili peppers. Cook approximately 3 minutes or until heated. Add in cheese. Stir to mix in
- Wrap the tortillas in aluminum foil and place in oven to warm. Approximately 7 – 10 minutes.
- Prepare a 13 x 9 x 2 baking dish by spraying with cooking spray
- In warm tortilla, place ½ cup of prepared turkey, fold in two sides and roll. Repeat for each tortilla.
- In prepared baking dish, carefully place each chimichanga with the fold side down. Bake in preheated oven uncovered, approximately 20 minutes or until browned and crispy
- Serve: topped with 1 Tbsp of sour cream and 2 Tbsp salsa
Notes
Nutrition
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