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Weight Watchers Baked Chimichangas

Weight Watchers Baked Chimichangas Recipe


Weight Watchers Baked Chimichangas Recipe

An Easy and Delicious Mexican Dinner with turkey, salsa, refried beans, chili powder, and chili peppers.

MyWW Points: 5 Blue Plan and 7 Green Plan

5 WW Freestyle Points and 7 Smartpoints.

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more Weight Watchers Turkey Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Baked Chimichangas

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Weight Watchers Baked Chimichangas

Ingredients you will need:

How to make:

  1. Preheat oven to 350 degrees F
  2. Prepare a large skillet by spraying with cooking spray
  3. In prepared skillet, add the ground turkey. Cook until lightly brown. Drain off the liquid.
  4. Add 1¾ cup salsa, beans, scallions, chili powder, and chili peppers. Cook approximately 3 minutes or until heated. Add in cheese. Stir to mix in
  5. Wrap the tortillas in aluminum foil and place in oven to warm. Approximately 7 – 10 minutes.
  6. Prepare a 13 x 9 x 2 baking dish by spraying with cooking spray
  7. In warm tortilla, place ½ cup of prepared turkey, fold in two sides and roll. Repeat for each tortilla.
  8. In prepared baking dish, carefully place each Chimichanga with the fold side down. Bake in preheated oven uncovered, approximately 20 minutes or until browned and crispy
  9. Serve: topped with 1 Tbsp of sour cream and 2 Tbsp salsa

Equipment you will need:

Large Nonstick Skillet
Aluminum Foil
Baking Dish – 9×13


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Baked Chimichangas

Weight Watchers Baked Chimichangas

Nesting Lane
Weight Watchers Baked Chimichangas Recipe – An Easy and Delicious Mexican Dinner with turkey, salsa, refried beans, chili powder, and chili peppers.
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Tex-Mex
Servings 8

Ingredients
 

Instructions
 

  • Preheat oven to 350 degrees F
  • Prepare a large skillet by spraying with cooking spray
  • In prepared skillet, add the ground turkey. Cook until lightly brown. Drain off the liquid.
  • Add 1¾ cup salsa, beans, scallions, chili powder, and chili peppers. Cook approximately 3 minutes or until heated. Add in cheese. Stir to mix in
  • Wrap the tortillas in aluminum foil and place in oven to warm. Approximately 7 – 10 minutes.
  • Prepare a 13 x 9 x 2 baking dish by spraying with cooking spray
  • In warm tortilla, place ½ cup of prepared turkey, fold in two sides and roll. Repeat for each tortilla.
  • In prepared baking dish, carefully place each chimichanga with the fold side down. Bake in preheated oven uncovered, approximately 20 minutes or until browned and crispy
  • Serve: topped with 1 Tbsp of sour cream and 2 Tbsp salsa

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points

Nutrition

Serving: 1unitCalories: 365.8kcalCarbohydrates: 53.7gProtein: 21.8gFat: 7.3gSaturated Fat: 2.2gCholesterol: 22mgSodium: 1346.6mgFiber: 6.7gSugar: 6.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Baked Chimichangas



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