Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!
This dessert is made without a crust, so these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.
This favorite is a delicious, low-carb alternative to traditional cheesecake without sacrificing the taste of the classic treat.
You will only need 4 simple ingredients for this easy recipe. This cheesecake is made with water, sugar-free lemon gelatin, lemon juice, and low-fat cream cheese, that’s it!
You will only need 5 minutes to create it, and then you have to be patient for 4 hours while it chills in the refrigerator.
Garnish with fresh raspberries for a pretty touch of color, if you would like to.
Weight Watchers Points
5 Points (2022/2024 Plan)
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
Why You’ll Love These Low Carb Lemon Cheesecake Squares
Refreshingly Light and Tangy
These Creamy Lemon Jello Squares are the perfect balance of tart and creamy. The lemon flavor shines through, providing a refreshing zing that’s not too overpowering. It’s a light and airy dessert that will leave you feeling satisfied without the heaviness of richer desserts.
Simple and Quick to Make
With just a few ingredients and minimal prep time, this recipe is incredibly easy to make. You only need about 10 minutes of active time before letting the refrigerator do the rest. It’s a no-fuss dessert that’s perfect for busy days or last-minute gatherings.
Low-Fat and Guilt-Free
Using sugar-free gelatin and low-fat cream cheese, this dessert is a healthier option for those watching their calorie intake. You can indulge in a delicious treat without feeling guilty, making it a great choice for anyone following a healthy eating plan.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue, a family gathering, or simply looking for a sweet treat to enjoy at home, these Creamy Lemon Jello Squares fit the bill. Their bright, cheerful color and delightful flavor make them a crowd-pleaser for any event.
Kid-Friendly and Fun
Kids will love the vibrant lemon flavor and the creamy texture of these squares. Plus, they can be involved in the easy preparation process, making it a fun activity to do together. It’s a great way to introduce little ones to the joy of cooking and enjoying homemade desserts.
Tips and Tricks
Choosing the Right Cream Cheese
For the best texture, make sure to use low-fat cream cheese that is at room temperature. This will make it easier to mix and will result in a smoother final product. If you forget to leave the cream cheese out, you can soften it quickly by microwaving it in 10-second intervals until it’s soft but not melted.
Mixing the Gelatin Properly
When mixing the gelatin with boiling water, whisk for at least 2 minutes to ensure it is fully dissolved. This step is crucial for achieving a smooth and consistent texture in the final squares. Any undissolved gelatin can create lumps in the dessert.
Enhancing the Lemon Flavor
For an extra burst of lemon flavor, consider adding a teaspoon of lemon zest to the mixture. The zest will provide a more intense lemon aroma and a slight texture contrast, enhancing the overall taste experience.
Using Different Molds
Instead of an 8×8 baking dish, you can use silicone molds or cupcake liners for individual servings. This makes the dessert more portable and visually appealing, perfect for parties or packed lunches.
Serving Suggestions
Serve the Creamy Lemon Jello Squares chilled, straight from the fridge. For a touch of elegance, you can top each square with a small dollop of whipped cream and a thin lemon slice or a few fresh berries. This not only looks great but also adds a complementary flavor to the dessert.
Related Recipes
Weight Watchers Mini Cheesecakes
Weight Watchers Berry Cheesecake Fluff
Weight Watchers Dessert Recipes
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Featured Ingredients
Lemon Juice
Low Fat Cream Cheese
Low fat cream cheese is a healthier alternative to traditional cream cheese. It has less fat and calories, but still tastes great! You can use it in dips, spreads, and recipes. There are a variety of brands available, so you can choose the one that best suits your needs.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lemon Cheesecake Bars (Without Crust)
Equipment
Ingredients
- 1 cup boiling water
- 1 pkg (3 oz) sugar-free lemon gelatin
- 3 tbsp lemon juice
- 2 pkg (8 oz each) low-fat cream cheese
Instructions
- In a mixing bowl, add boiling water.
- Whisk in jello mix for approximately 2 minutes.
- Add cream cheese, and lemon juice.
- Stir to mix until smooth.
- Transfer mixture to an 8×8 baking dish.
- Place in the refrigerator for at least 4 hours, or until fully set.
- Cut into 8 equal sized squares.
Notes
Nutrition
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