Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe
Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!
This dessert is made without a crust, so these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.
This favorite is a delicious, low-carb alternative to traditional cheesecake without sacrificing the taste of the classic treat.
You will only need 4 simple ingredients for this easy recipe. This cheesecake is made with water, sugar-free lemon gelatin, lemon juice, and low-fat cream cheese, that’s it!
You will only need 5 minutes to create it, and then you have to be patient for 4 hours while it chills in the refrigerator.
Garnish with fresh raspberries for a pretty touch of color, if you would like to.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Mini Cheesecakes
Weight Watchers Berry Cheesecake Fluff
Weight Watchers Dessert Recipes
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Featured Ingredients
Lemon Juice
Low Fat Cream Cheese
Low fat cream cheese is a healthier alternative to traditional cream cheese. It has less fat and calories, but still tastes great! You can use it in dips, spreads, and recipes. There are a variety of brands available, so you can choose the one that best suits your needs.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lemon Cheesecake Bars (Without Crust)
Equipment
Ingredients
- 1 cup boiling water
- 1 pkg (3 oz) sugar-free lemon gelatin
- 3 tbsp lemon juice
- 2 pkg (8 oz each) low-fat cream cheese
Instructions
- In a mixing bowl, add boiling water.
- Whisk in jello mix for approximately 2 minutes.
- Add cream cheese, and lemon juice.
- Stir to mix until smooth.
- Transfer mixture to an 8×8 baking dish.
- Place in the refrigerator for at least 4 hours, or until fully set.
- Cut into 8 equal sized squares.
Notes
Nutrition
You May Also Like:
- Weight Watchers Parmesan Tilapia Fillets
- Weight Watchers Shakshouka (Eggs with a Twist)
- Weight Watchers Air Fryer Fried Oreos
- Weight Watchers Lemon Vegetable and Pork Kebabs
- Weight Watchers Seared Garlic Shrimp
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
