Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe
Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!
This dessert is made without a crust, so these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.
This favorite is a delicious, low-carb alternative to traditional cheesecake without sacrificing the taste of the classic treat.
You will only need 4 simple ingredients for this easy recipe. This cheesecake is made with water, sugar-free lemon gelatin, lemon juice, and low-fat cream cheese, that’s it!
You will only need 5 minutes to create it, and then you have to be patient for 4 hours while it chills in the refrigerator.
Garnish with fresh raspberries for a pretty touch of color, if you would like to.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Mini Cheesecakes
Weight Watchers Berry Cheesecake Fluff
Weight Watchers Dessert Recipes
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Featured Ingredients
Lemon Juice
Low Fat Cream Cheese
Low fat cream cheese is a healthier alternative to traditional cream cheese. It has less fat and calories, but still tastes great! You can use it in dips, spreads, and recipes. There are a variety of brands available, so you can choose the one that best suits your needs.
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Weight Watchers Lemon Cheesecake Bars (Without Crust)
Equipment
Ingredients
- 1 cup boiling water
- 1 pkg (3 oz) sugar-free lemon gelatin
- 3 tbsp lemon juice
- 2 pkg (8 oz each) low-fat cream cheese
Instructions
- In a mixing bowl, add boiling water.
- Whisk in jello mix for approximately 2 minutes.
- Add cream cheese, and lemon juice.
- Stir to mix until smooth.
- Transfer mixture to an 8×8 baking dish.
- Place in the refrigerator for at least 4 hours, or until fully set.
- Cut into 8 equal sized squares.
Notes
Nutrition
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