Weight Watchers Crab Quesadillas Recipe
Weight Watchers Mexican Crab Quesadillas Recipe with imitation crabmeat, Monterey Jack Cheese, diced green chiles, tomatoes, bell peppers, and tortillas.
A quick and easy weeknight dinner that’s ready in 25 minutes.
MyWW Points: 8 Blue Plan and 9 Green Plan,
8 WW Freestyle Points and 9 Smart Points.
We have more Weight Watchers Mexican Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Seafood Recipes here!
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 8 ozs imitation crabmeat
- ½ cup monterey jack or cheddar cheese shredded
- 1 can (4 oz) diced green chilies
- ¼ cup tomatoes chopped
- 2 tbsp green bell peppers chopped
- nonstick cooking spray
- 4 (8 inch) tortillas
How to make:
- Preheat the oven to 425° F
- In a mixing bowl, add imitation crabmeat, cheese, diced green chilies, tomatoes, and green bell peppers. Stir to mix.
- Using non-stick cooking spray, spray one side of a tortilla.
- Place ¼ of the crab mixture on the other side (not sprayed) of the tortilla.
- Fold the tortilla in half and place it on a baking sheet.
- Repeat for the other 3 tortillas.
- Bake in preheated oven for 10 minutes.
- Flip and bake another 5 minutes or until the cheese is melted.
Equipment you will need:
Mixing Bowl
Baking Sheet
Spatula
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Crab Quesadillas
Equipment
Ingredients
- 8 ozs imitation crabmeat
- ½ cup monterey jack or cheddar cheese shredded
- 1 can (4 oz) diced green chilies
- ¼ cup tomatoes chopped
- 2 tbsp green bell peppers chopped
- nonstick cooking spray
- 4 (8 inch) tortillas
Instructions
- Preheat the oven to 425° F
- In a mixing bowl, add imitation crabmeat, cheese, diced green chilies, tomatoes, and green bell peppers. Stir to mix.
- Using non-stick cooking spray, spray one side of a tortilla.
- Place ¼ of the crab mixture on the other side (not sprayed) of the tortilla.
- Fold the tortilla in half and place it on a baking sheet.
- Repeat for the other 3 tortillas.
- Bake in preheated oven for 10 minutes.
- Flip and bake another 5 minutes or until the cheese is melted.
Notes
Nutrition
You May Also Like:
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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
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