Weight Watchers Crab Quesadillas Recipe
Weight Watchers Crab Quesadillas Recipe. These Mexican quesadillas are made with a blend of imitation crabmeat, shredded cheese, diced green chilies, chopped tomatoes, and green bell peppers, which gives them a flavorful and nutritious kick.
They’re incredibly simple and take only 25 minutes to make, making them a perfect go-to for a quick and easy dinner or lunch.
These quesadillas are an excellent source of protein, while still being light on calories, making them a delicious and guilt-free option for a satisfying meal.
So, don’t wait any longer, and give this recipe a try today!
Weight Watchers Points
6 Points®
MyWW Points: 6 Blue Plan and 9 Green Plan
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Seafood Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Crab Quesadillas
Equipment
Ingredients
- 8 ozs imitation crabmeat
- ½ cup monterey jack or cheddar cheese shredded
- 1 can (4 oz) diced green chilies
- ¼ cup tomatoes chopped
- 2 tbsp green bell peppers chopped
- nonstick cooking spray
- 4 (8 inch) tortillas
Instructions
- Preheat the oven to 425° F
- In a mixing bowl, add imitation crabmeat, cheese, diced green chilies, tomatoes, and green bell peppers. Stir to mix.
- Using non-stick cooking spray, spray one side of a tortilla.
- Place ¼ of the crab mixture on the other side (not sprayed) of the tortilla.
- Fold the tortilla in half and place it on a baking sheet.
- Repeat for the other 3 tortillas.
- Bake in preheated oven for 10 minutes.
- Flip and bake another 5 minutes or until the cheese is melted.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
