Weight Watchers Chicken Flautas Recipe
Weight Watchers Chicken Flautas Recipe with boneless skinless chicken breast, picante sauce, jalapenos, cheese, and tortillas.
A delicious Mexican appetizer or dinner.
Low calorie, and 4 WW Freestyle Points and 4 Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Mexican Recipes here,
and more 4 WW Freestyle Point Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Chicken Flautas
Equipment
Ingredients
- 4 skinless, boneless chicken breast halves cooked and shredded
- 1 jar (8 oz) picante sauce
- 1 jalapeno pepper minced (optional)
- ยผ tsp cumin
- 8 oz shredded Monterey Jack cheese
- 8 oz shredded Mexican blend cheese
- 36 (6 inch) corn tortillas
- 1 tbsp vegetable oil more if needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Mix together shredded chicken, picante sauce, jalapeno and ground cumin. Set aside.
- Combine the cheese Set Aside.
- Place tortilla in skillet with heated oil for 1 to 2 seconds on either side to soften. Put on paper towel to soak up some of the oil.
- Put 1 tbsp of the chicken mixture in the center of a tortilla and sprinkle some cheese. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Sprinkle left over cheese on top.
- Bake in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
Notes
Nutrition
You May Also Like:
- Mouth-Watering Weight Watchers Chili Recipes
- Weight Watchers Spicy Chicken Pasta
- Weight Watchers Chicken Sausage and Pasta Casserole
- Homemade Weight Watchers Chicken Pot Pie
- Weight Watchers Baked Ravioli with Marinara Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!