Weight Watchers Chicken Flautas Recipe
Weight Watchers Chicken Flautas Recipe with boneless skinless chicken breast, picante sauce, jalapenos, cheese, and tortillas.
A delicious Mexican appetizer or dinner.
Low calorie, and 4 WW Freestyle Points and 4 Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Mexican Recipes here,
and more 4 WW Freestyle Point Recipes here!
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Ingredients you will need:
- 4 skinless, boneless chicken breast halves cooked and shredded
- 1 jar (8 oz) picante sauce
- 1 jalapeno pepper minced (optional)
- ¼ tsp cumin
- 8 oz shredded Monterey Jack cheese
- 8 oz shredded Mexican blend cheese
- 36 (6 inch) corn tortillas
- 1 tbsp vegetable oil more if needed
Equipment you will need:
How to make:
- Preheat oven to 350 degrees F (175 degrees C)
- Mix together shredded chicken, picante sauce, jalapeno and ground cumin. Set aside.
- Combine the cheese Set Aside.
- Place tortilla in skillet with heated oil for 1 to 2 seconds on either side to soften. Put on paper towel to soak up some of the oil.
- Put 1 tbsp of the chicken mixture in the center of a tortilla and sprinkle some cheese. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Sprinkle left over cheese on top.
- Bake in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken Flautas
Equipment
Ingredients
- 4 skinless, boneless chicken breast halves cooked and shredded
- 1 jar (8 oz) picante sauce
- 1 jalapeno pepper minced (optional)
- ¼ tsp cumin
- 8 oz shredded Monterey Jack cheese
- 8 oz shredded Mexican blend cheese
- 36 (6 inch) corn tortillas
- 1 tbsp vegetable oil more if needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Mix together shredded chicken, picante sauce, jalapeno and ground cumin. Set aside.
- Combine the cheese Set Aside.
- Place tortilla in skillet with heated oil for 1 to 2 seconds on either side to soften. Put on paper towel to soak up some of the oil.
- Put 1 tbsp of the chicken mixture in the center of a tortilla and sprinkle some cheese. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Sprinkle left over cheese on top.
- Bake in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
Notes
Nutrition
You May Also Like:
- Weight Watchers Potato Breakfast Casserole
- Weight Watchers Smoked Salmon Spread
- Weight Watchers Low Fat Pita Chips
- Weight Watchers Slow Cooker Lentil Soup with Ham
- Instant Pot® Weight Watchers Chicken Broth
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
