Weight Watchers Sweet and Sour Pork

Weight Watchers Sweet and Sour Pork Recipe

Weight Watchers Quick and Easy Sweet and Sour Pork Recipe with cornstarch, rice vinegar, sugar, ketchup, soy sauce, canola oil, ginger, garlic, bell pepper, and pineapple.

A quick and easy Chinese Dinner Recipe.

It’s healthy, and low calorie with 290 calories.

You can make this in a wok, or a skillet.

MyWW Points: 7 Blue Plan and 10 Green Plan
7 WW Freestyle Points and 10 Smart Points.

We have more Weight Watchers Chinese Recipes here,

more Weight Watchers Dinner Recipes here,

and more Weight Watchers Pork Recipes here!

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Ingredients you will need:

• 2 tbsp cornstarch
• 1 lb pork tenderloin cut into 1/2-inch pieces, fat trimmed off
• 2 tbsp reduced-sodium soy sauce
• ¼ cup sugar
• 3 tbsp ketchup
• ¼ cup rice vinegar
• ⅓ cup water
• 1 tbsp canola oil
• 2 cloves garlic minced
• 1 tbsp fresh ginger peeled and minced
• 1 can (8 oz) pineapple chunks drained
• 1 green bell pepper chopped to 1/2-inch pieces

Equipment you will need:

• Medium Bowl
• Small Bowl
• Wok or
• Skillet
  
  Don’t have a Wok? This is the one we use, and recommend:

How to make:

1. In a medium sized bowl, add pork and 1 tbs cornstarch. Toss to coat well. Save for later
2. In a small sized bowl, add soy sauce, water, sugar, ketchup, vinegar, and 1 TBS cornstarch. Mix. Save for later.
3. Over medium-high heat, heat a wok (or skillet). Add oil and heat. Add pork and stir-fry until almost fully cooked, approx 2 to 3 mins.
4. Put in garlic and ginger, and stir-fry approx. 30 secs.
5. Put in pineapple and bell pepper, and stir-fry approx 3 mins until slightly tender.
6. Put in the soy sauce mixture made in step one, and stir constantly until it boils, becomes thickened, and pork is done cooking. Approx 2 minutes.

If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

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