Weight Watchers Baked Jalapeno Poppers Recipe
Weight Watchers Baked Jalapeno Poppers Appetizer Recipe
Using light cream cheese, low fat cheddar cheese, fat free mayonnaise, egg substitute, and Panko breadcrumbs.
A great game day recipe!
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
We have more Weight Watchers Appetizer Recipes here,
and more 4 WW Freestyle Point Recipes here,
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Baked Jalapeno Poppers
Equipment
Ingredients
- Pam cooking spray – Olive oil flavored
- 1 tbsp mayonnaise – fat-free
- ยฝ cup shredded cheddar cheese – low-fat
- 2 ozs cream cheese – light
- 8 jalapeno peppers
- ยพ cup panko breadcrumbs
- ยผ cup egg substitute – fat-free
Instructions
- Preheat the oven to 350 degrees F.
- In medium mixing bowl, mix well cheddar cheese, mayonnaise, and cream cheese; set aside.
- Put on gloves, cut jalapenos in half lengthwise, remove seeds.
- Using cream cheese mixture, stuff jalapenos.
- Put Panko bread crumbs in a shallow dish. Put egg substitute in another shallow dish.
- Dip jalapeno in egg substitute, then coat in bread crumbs by rolling.
- Coat baking sheet with Pam. Place jalapenos on baking sheet.
- Bake approx 30 minutes or until filling is bubbling. Serve hot.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
