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Weight Watchers Lasagna with Meat Sauce

Weight Watchers Lasagna with Meat Sauce Recipe


Weight Watchers Lasagna with Meat Sauce Recipe.

A classic Italian comfort food dinner with noodles, ground beef, onion, bell pepper, zucchini, and marinara sauce.

8 WW Freestyle Points and 10 Smart Points

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Weight Watchers Lasagna with Meat Sauce

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Weight Watchers Lasagna with Meat Sauce

Ingredients you will need:

  • lasagna noodles
  • 1 tsp olive oil
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 1 zucchini chopped
  • ½ lb lean ground beef
  • 30 oz marinara sauce
  • 1½ cups ricotta cheese – fat free
  • ¼ cup pecorino romano cheese
  • ½ cup shredded mozzarella cheese – part-skim

How to make:

  1. Cook lasagna noodles according to the directions on the package, drain, rinse with cold water; set aside.
  2. Preheat oven to 375 degrees F.
  3. Heat large nonstick skillet over medium-high heat and add olive oil. Add onion, pepper, zucchini, and ground beef. Brown until ground beef is done.
  4. Stir in marinara sauce, bring to a boil. Reduce heat, simmer uncovered until sauce is slightly thickened approx 10 minutes.
  5. Spread ¼ of sauce in 13 x 9 inch baking dish. Place three noodles on top of the sauce. Spread ½ cup of ricotta cheese on top of noodles. Repeat two more times. Add one more layer of sauce on top.
  6. Cover (tin foil works well) and bake for 30 minutes.
  7. Remove cover, top with Pecorino Romano cheese and shredded mozzarella cheese
  8. Bake until heated through and cheeses are lightly browned, about 20 minutes longer.
  9. Continue to bake for approx 20 minutes, or until cheese is melted and lightly browned, and lasagna is heated all the way through.
  10. Let stand 10 minutes. Serve.

Equipment you will need:

Non-stick skillet
Baking Dish


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Weight Watchers Lasagna with Meat Sauce

Weight Watchers Lasagna with Meat Sauce

Nesting Lane
Weight Watchers Lasagna with Meat Sauce Recipe – A classic Italian comfort food dinner. 8 WW Freestyle Points and 10 Smart Points
5 from 1 vote
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian
Servings 8

Ingredients
 

  • 9 lasagna noodles
  • 1 tsp olive oil
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 1 zucchini chopped
  • ½ lb lean ground beef
  • 30 oz marinara sauce
  • cups ricotta cheese – fat free
  • ¼ cup pecorino romano cheese
  • ½ cup shredded mozzarella cheese – part-skim

Instructions
 

  • Cook lasagna noodles according to the directions on the package, drain, rinse with cold water; set aside.
  • Preheat oven to 375 degrees F.
  • Heat large nonstick skillet over medium-high heat and add olive oil. Add onion, pepper, zucchini, and ground beef. Brown until ground beef is done.
  • Stir in marinara sauce, bring to a boil. Reduce heat, simmer uncovered until sauce is slightly thickened approx 10 minutes.
  • Spread ¼ of sauce in 13 x 9 inch baking dish. Place three noodles on top of the sauce. Spread ½ cup of ricotta cheese on top of noodles. Repeat two more times. Add one more layer of sauce on top.
  • Cover (tin foil works well) and bake for 30 minutes.
  • Remove cover, top with Pecorino Romano cheese and shredded mozzarella cheese
  • Bake until heated through and cheeses are lightly browned, about 20 minutes longer.
  • Continue to bake for approx 20 minutes, or until cheese is melted and lightly browned, and lasagna is heated all the way through.
  • Let stand 10 minutes. Serve.

Notes

MyWW Points: 8 Blue Plan and 10 Green Plan
8 WW Freestyle Points and 10 Smart Points

Nutrition

Serving: 242gCalories: 287.2kcalCarbohydrates: 36gProtein: 15.3gFat: 9gSaturated Fat: 3.1gCholesterol: 27.5mgSodium: 674.8mgFiber: 2.1gSugar: 12.7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Lasagna with Meat Sauce



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