Weight Watchers Pumpkin Cupcakes Recipe
Weight Watchers Pumpkin Cupcakes Recipe with spice cake mix, pumpkin, vanilla extract, and cinnamon.
You know it’s fall when the pumpkin spice lattes start to show up on every corner. I love that time of year because I get to bake all sorts of delicious pumpkin treats.
A delicious breakfast or dessert with only 100 calories.
3 WW Freestyle Points and 5 Smart Points
We have more Weight Watchers Dessert Recipes here,
more Weight Watchers Pumpkin Recipes here,
and more 3 WW Freestyle Points Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Pumpkin Cupcakes
- Preheat oven 350 degrees F.
- Line cupcake pan (I like Reusable Silicone Baking Cups)
- In a medium or large mixing bowl, combine cake mix, pumpkin, water, vanilla extract, and cinnamon. Mix.
- Fill baking cups
- Bake 25 minutes.
- Place on cooling rack.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!