Weight Watchers Pumpkin Cupcakes Recipe
Weight Watchers Pumpkin Cupcakes Recipe with spice cake mix, pumpkin, vanilla extract, and cinnamon.
You know it’s fall when the pumpkin spice lattes start to show up on every corner. I love that time of year because I get to bake all sorts of delicious pumpkin treats.
A delicious breakfast or dessert with only 100 calories.
3 WW Freestyle Points and 5 Smart Points
We have more Weight Watchers Dessert Recipes here,
more Weight Watchers Pumpkin Recipes here,
and more 3 WW Freestyle Points Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Pumpkin Cupcakes
Ingredients
- 15 oz pumpkin
- 1½ tsp ground cinnamon
- 1 box spice cake mix – 18 oz
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Preheat oven 350 degrees F.
- Line cupcake pan (I like Reusable Silicone Baking Cups)
- In a medium or large mixing bowl, combine cake mix, pumpkin, water, vanilla extract, and cinnamon. Mix.
- Fill baking cups
- Bake 25 minutes.
- Place on cooling rack.
Notes
Nutrition
You May Also Like:
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
- Quick Air Fryer Baked Apples
