Home » Weight Watchers Pumpkin Cupcakes

Weight Watchers Pumpkin Cupcakes

Weight Watchers Pumpkin Cupcakes Recipe



Weight Watchers Pumpkin Cupcakes Recipe with spice cake mix, pumpkin, vanilla extract, and cinnamon.

You know it’s fall when the pumpkin spice lattes start to show up on every corner. I love that time of year because I get to bake all sorts of delicious pumpkin treats.

A delicious breakfast or dessert with only 100 calories.

3 WW Freestyle Points and 5 Smart Points

We have more Weight Watchers Dessert Recipes here,

more Weight Watchers Pumpkin Recipes here,

and more 3 WW Freestyle Points Recipes here!

Weight Watchers Pumpkin Cupcakes

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Weight Watchers Pumpkin Cupcakes

Ingredients you will need:

How to make:

  1. Preheat oven 350 degrees F.
  2. Line cupcake pan (I like Reusable Silicone Baking Cups)
  3. In a medium or large mixing bowl, combine cake mix, pumpkin, water, vanilla extract, and cinnamon. Mix.
  4. Fill baking cups
  5. Bake 25 minutes.
  6. Place on cooling rack.

Equipment you will need:


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Muffins in a basket

Weight Watchers Pumpkin Cupcakes

Nesting Lane
Weight Watchers Pumpkin Cupcakes Recipe. A delicious breakfast or dessert with only 100 calories. 3 WW Freestyle Points and 5 Smart Points
5 from 1 vote
Total Time 35 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

Instructions
 

  • Preheat oven 350 degrees F.
  • Line cupcake pan (I like Reusable Silicone Baking Cups)
  • In a medium or large mixing bowl, combine cake mix, pumpkin, water, vanilla extract, and cinnamon. Mix.
  • Fill baking cups
  • Bake 25 minutes.
  • Place on cooling rack.

Notes

MyWW Points: 3 Blue Plan and 5 Green Plan
3 WW Freestyle Points and 5 Smart Points

Nutrition

Serving: 49gCalories: 100.2kcalCarbohydrates: 17.5gProtein: 1.1gFat: 3gSaturated Fat: 0.8gSodium: 184.6mgFiber: 1gSugar: 10.6g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:


Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Pumpkin Cupcakes



Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge

Nesting Lane Indulge

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*