Weight Watchers Cauliflower Soup Recipe
Weight Watchers Cauliflower Soup Recipe with carrots, onion, oregano, and chicken bouillon.
MyWW Points: 0 Blue Plan and 2 Green Points
0 WW Freestyle Points and 2 Smart Points
We have more Weight Watchers Soup Recipes here,
more 0 WW Freestyle Point Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Cauliflower Soup
Equipment
Ingredients
- 6 cups water
- 4 tbsp chicken bouillon powder
- 1 tsp dried oregano
- ½ cup onion chopped
- 2 cups carrots sliced
- 5 cups cauliflower diced
- salt to taste
- pepper to taste
Instructions
- Prepare vegetables as described in ingredients list.
- In a saucepan, add cauliflower, water, carrots, oregano, onion, and chicken bouillon
- Cover & simmer for approx 20 minutes or until vegetables are tender.
- Drain liquid save and set aside.
- In a food processor, puree vegetables.
- Return liquid, and vegetables to the saucepan.
- Add salt and pepper to taste, and reheat.
Notes
Nutrition
You May Also Like:
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- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
