Weight Watchers Fish Tacos Recipe
Weight Watchers Fish Tacos Recipe.
An easy Mexican meal made with white fish, cilantro, and taco seasoning.
A homemade sauce with sour cream, mayonnaise, cilantro, and taco seasoning.
A flavorful dinner!
Quick and easy, ready in 30 minutes.
Only 259 calories!
Weight Watchers Points
MyWW Points: 8 Green Plan, 8 Smart Points
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Seafood Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Fish Tacos
Equipment
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup fresh cilantro chopped
- 1 pkg taco seasoning mix divided
- 1 lb white fish cut into 1 inch pieces
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 pkg (12 count) taco shells or flour tortilla warmed
- tomatoes chopped
- shredded lettuce as needed
- lime juice as needed
Instructions
For the Sauce:
- In a small mixing bowl, add mayonnaise, sour cream, cilantro, 2 tablespoons of taco seasoning. Stir to combine. Set aside for serving.
For the Tacos:
- In a medium bowl, add fish, lemon juice, vegetable oil, and the rest of the taco seasoning. Stir to mix.
- Transfer the fish mixture to a large skillet.
- Over medium/high heat, cook, stirring constantly for approx 4 – 5 minute or until the fish is done and can easily flake with a fork.
- Add fish mixture to taco shells.
- Top with prepared sauce, tomatoes, lettuce, and lime juice.
- Serve immediately
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
