Weight Watchers Fish Tacos Recipe
Weight Watchers Fish Tacos Recipe.
An easy Mexican meal made with white fish, cilantro, and taco seasoning.
A homemade sauce with sour cream, mayonnaise, cilantro, and taco seasoning.
A flavorful dinner!
Quick and easy, ready in 30 minutes.
Only 259 calories!
MyWW Points: 8 Green Plan, 8 Smart Points
We have more Weight Watchers Mexican Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Seafood Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
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Ingredients you will need:
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup fresh cilantro chopped
- 1 pkg taco seasoning mix divided
- 1 lb white fish cut into 1 inch pieces
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 pkg (12 count) taco shells or flour tortilla warmed
- tomatoes chopped
- shredded lettuce as needed
- lime juice as needed
How to make:
For the Sauce:
- In a small mixing bowl, add mayonnaise, sour cream, cilantro, 2 tablespoons of taco seasoning. Stir to combine. Set aside for serving.
For the Tacos:
- In a medium bowl, add fish, lemon juice, vegetable oil, and the rest of the taco seasoning. Stir to mix.
- Transfer the fish mixture to a large skillet.
- Over medium/high heat, cook, stirring constantly for approx 4 – 5 minute or until the fish is done and can easily flake with a fork.
- Add fish mixture to taco shells.
- Top with prepared sauce, tomatoes, lettuce, and lime juice.
- Serve immediately
Equipment you will need:
Large Skillet
Small Bowl
Large Bowl
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Fish Tacos
Equipment
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup fresh cilantro chopped
- 1 pkg taco seasoning mix divided
- 1 lb white fish cut into 1 inch pieces
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 pkg (12 count) taco shells or flour tortilla warmed
- tomatoes chopped
- shredded lettuce as needed
- lime juice as needed
Instructions
For the Sauce:
- In a small mixing bowl, add mayonnaise, sour cream, cilantro, 2 tablespoons of taco seasoning. Stir to combine. Set aside for serving.
For the Tacos:
- In a medium bowl, add fish, lemon juice, vegetable oil, and the rest of the taco seasoning. Stir to mix.
- Transfer the fish mixture to a large skillet.
- Over medium/high heat, cook, stirring constantly for approx 4 – 5 minute or until the fish is done and can easily flake with a fork.
- Add fish mixture to taco shells.
- Top with prepared sauce, tomatoes, lettuce, and lime juice.
- Serve immediately
Notes
Nutrition
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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
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