Weight Watchers Zucchini Parmesan Crisps

Weight Watchers Zucchini Parmesan Crisps Recipe


Weight Watchers Zucchini Parmesan Crisps Recipe.

A quick and easy baked vegetable side dish recipe.

Great for Fall!

Zucchini, olive oil, breadcrumbs, and Parmesan cheese!

Ready in 35 minutes.

Low calorie – 100

3 WW Smart Points.

We have more Weight Watchers Side Dish Recipes here,

more Vegetarian Weight Watchers Recipes here,

and more Quick and Easy Weight Watchers Recipes here!

Weight Watchers Zucchini Parmesan Crisps on a plate

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Ingredients you will need:

How to make:

  1. Preheat oven at 450° F.
  2. Prepare a baking sheet by spraying with non-stick cooking spray.
  3. Slice zucchini in approx. ¼ inch thick round pieces.
  4. Add sliced zucchini and olive oil in a medium sized mixing bowl. Toss to coat.
  5. In a small mixing bowl, add bread crumbs, Parmesan cheese, salt, and pepper, Mix well.
  6. Add a few zucchini slices. Coat one side by pressing the slice into the mixture, then flip and repeat to coat the other side. Repeat a few slices at a time for the rest of the zucchini slices.
  7. Place the coated zucchini slices on the prepared baking sheet in a single layer.
  8. In the preheated oven, bake approx 25 – 30 minutes or until crispy and browned.

Equipment you will need:

Baking Sheet
Medium Bowl


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Weight Watchers Zucchini Parmesan Crisps

Weight Watchers Zucchini Parmesan Crisps

Nesting Lane
Weight Watchers Zucchini Parmesan Crisps Recipe. A quick and easy baked vegetable side dish recipe. Great for Fall!
5 from 37 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Preheat oven at 450° F.
  • Prepare a baking sheet by spraying with non-stick cooking spray.
  • Slice zucchini in approx. ¼ inch thick round pieces.
  • Add sliced zucchini and olive oil in a medium sized mixing bowl. Toss to coat.
  • In a small mixing bowl, add bread crumbs, Parmesan cheese, salt, and pepper, Mix well.
  • Add a few zucchini slices. Coat one side by pressing the slice into the mixture, then flip and repeat to coat the other side. Repeat a few slices at a time for the rest of the zucchini slices.
  • Place the coated zucchini slices on the prepared baking sheet in a single layer.
  • In the preheated oven, bake approx 25 – 30 minutes or until crispy and browned.
  • Serve immediately.

Notes

3 WW Smart Points

Nutrition

Serving: 1114gCalories: 100.1kcalCarbohydrates: 8.2gProtein: 4.5gFat: 5.8gSaturated Fat: 1.7gCholesterol: 5.5mgSodium: 225.6mgFiber: 1.3gSugar: 2.9g
Keyword Easy, Low Carb, Low Fat, Quick and Easy, Side Dish, Weight Watchers, Zucchini
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Zucchini Parmesan Crisps



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